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この商品について
化学式:
CH3(CH2CH=CH)3(CH2)7CO2H
CAS番号:
分子量:
278.43
UNSPSC Code:
12352211
NACRES:
NA.77
PubChem Substance ID:
EC Number:
207-334-8
Beilstein/REAXYS Number:
1727693
MDL number:
製品名
リノレン酸, ~70% (GC)
InChI
1S/C18H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h3-4,6-7,9-10H,2,5,8,11-17H2,1H3,(H,19,20)/b4-3-,7-6-,10-9-
InChI key
DTOSIQBPPRVQHS-PDBXOOCHSA-N
SMILES string
CC/C=C\C/C=C\C/C=C\CCCCCCCC(O)=O
assay
~70% (GC)
impurities
~25% linoleic acid
~5% oleic acid
refractive index
n20/D 1.477
n20/D 1.480 (lit.)
bp
230-232 °C/1 mmHg (lit.)
mp
-11 °C (lit.)
density
0.914 g/mL at 25 °C (lit.)
lipid type
omega FAs
storage temp.
2-8°C
Quality Level
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関連するカテゴリー
Biochem/physiol Actions
エイコサペンタエン酸(EPA)の前駆体となるω-3 脂肪酸。ドコサヘキサエン酸の前駆体にはなりません。変換は男性より女性の方が盛んです。逆にβ酸化代謝は女性より男性の方が盛んです。
保管分類
10 - Combustible liquids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
第4類:引火性液体 + 第三石油類 + 危険等級III + 非水溶性液体
fsl
62170-10ML-F: + 62170-VAR-F: + 62170-50ML-F: + 62170-BULK-F:
jan
Meika Foster et al.
The Journal of nutritional biochemistry, 24(9), 1655-1661 (2013-05-07)
The pathology of type 2 diabetes mellitus (DM) often is associated with underlying states of conditioned zinc deficiency and chronic inflammation. Zinc and omega-3 polyunsaturated fatty acids each exhibit anti-inflammatory effects and may be of therapeutic benefit in the disease.
M de Lorgeril et al.
Nutrition, metabolism, and cardiovascular diseases : NMCD, 14(3), 162-169 (2004-08-28)
To summarize our present knowledge about vegetable omega-3 fatty acids. Alpha-linolenic acid (ALA) is one of the two essential fatty acids in humans. Epidemiological studies and dietary trials strongly suggest that this fatty acid is important in relation with the
Chenchen Wang et al.
The American journal of clinical nutrition, 84(1), 5-17 (2006-07-11)
Studies on the relation between dietary n-3 fatty acids (FAs) and cardiovascular disease vary in quality, and the results are inconsistent. A systematic review of the literature on the effects of n-3 FAs (consumed as fish or fish oils rich
Joel A Simon et al.
The American journal of clinical nutrition, 89(5), 1558S-1564S (2009-03-27)
alpha-Linolenic acid (ALA; 18:3n-3) has been associated inconsistently with an increased risk of prostate cancer. Additional studies have become available since the publication of 2 previous meta-analyses. The objective was to review the published data on the relation between ALA
Aliza H Stark et al.
Nutrition reviews, 66(6), 326-332 (2008-06-05)
Consumption of omega 3 fatty acids is known to have health benefits. For many years, the importance of the only member of the omega 3 family considered to be essential, alpha-linolenic acid (ALA), has been overlooked. Current research indicates that
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