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この商品について
化学式:
HSCH2CH(OH)CH(OH)CH2SH
CAS番号:
分子量:
154.25
UNSPSC Code:
12161504
NACRES:
NA.31
PubChem Substance ID:
EC Number:
229-998-8
Beilstein/REAXYS Number:
1719756
MDL number:
InChI key
VHJLVAABSRFDPM-ZXZARUISSA-N
InChI
1S/C4H10O2S2/c5-3(1-7)4(6)2-8/h3-8H,1-2H2/t3-,4+
SMILES string
O[C@@H](CS)[C@H](O)CS
grade
Molecular Biology
product line
BioReagent
assay
≥99.0%
form
powder
reaction suitability
reagent type: reductant
pH
4.5-6.5 (25 °C, 15.4 g/L)
mp
82-84 °C (lit.)
solubility
water: 50 mg/mL
foreign activity
DNase, Exonuclease detection, RNase, and protease, none detected
storage temp.
2-8°C
Quality Level
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関連するカテゴリー
Application
SH基を還元状態に保つ試薬です。ジスルフィドを定量的に還元します。
還元剤
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 3
保管分類
11 - Combustible Solids
wgk
WGK 3
ppe
dust mask type N95 (US), Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
D8161-VAR: + D8161-25G: + D8161-50G: + D8161-250MG: + D8161-1G: + D8161-5G: + D8161-10G: + D8161-BULK:
jan
I Fialka et al.
Electrophoresis, 18(14), 2582-2590 (1998-04-04)
Protein targeting and sorting is accomplished by complex vesicular transport processes that are tightly regulated within a cell. This is especially important for epithelial cells because correct delivery of newly synthesized proteins as well as recycling and sorting of internalized
C Pasquali et al.
Electrophoresis, 18(14), 2573-2581 (1998-04-04)
Electrophoretic techniques, and especially two-dimensional gel electrophoresis (2-DE), have provided an indispensable set of tools for the separation of complex protein mixtures as well as for the identification of protein-protein interactions. Nevertheless, after its introduction more than twenty years ago
Tanju Ceyhan et al.
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The phthalodinitrile derivative 3 was prepared by the reaction of 1,4-dithioerythritol 1 and 4-nitrophthalonitrile 2 in dry DMF as the solvent in the presence of K(2)CO(3) as the base by the method of nucleophilic substitution of an activated nitro group
Magali Wagner et al.
Journal of agricultural and food chemistry, 59(7), 3146-3154 (2011-03-05)
During pasta processing, structural changes of protein occur, due to changes in water content, mechanical energy input, and high temperature treatments. The present paper investigates the impact of successive and intense thermal treatments (high temperature drying, cooking, and overcooking) on
Mu-De Li et al.
Electrophoresis, 30(2), 388-395 (2009-02-11)
In this study, we describe the use of Tween 20-capped gold nanoparticles (AuNPs) as selective probes for the extraction of aminothiols from an aqueous solution. Tween 20 molecules noncovalently attached to the surface of AuNPs to form Tween 20-AuNPs were
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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