E4637
エライジン酸
≥99.0% (GC)
別名:
オレイン酸, trans-9-オクタデセン酸, trans-オレイン酸
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この商品について
化学式:
CH3(CH2)7CH=CH(CH2)7COOH
CAS番号:
分子量:
282.46
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
204-006-6
Beilstein/REAXYS Number:
1726543
MDL number:
製品名
エライジン酸, ≥99.0% (GC)
InChI key
ZQPPMHVWECSIRJ-MDZDMXLPSA-N
InChI
1S/C18H34O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h9-10H,2-8,11-17H2,1H3,(H,19,20)/b10-9+
SMILES string
CCCCCCCC\C=C\CCCCCCCC(O)=O
biological source
semisynthetic
assay
≥99.0% (GC)
form
powder
bp
288 °C/100 mmHg (lit.)
mp
42-44 °C (lit.)
functional group
oleic acid
lipid type
unsaturated FAs
shipped in
ambient
storage temp.
−20°C
Quality Level
Gene Information
human ... SOAT1(6646), SOAT2(8435)
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関連するカテゴリー
保管分類
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves, type N95 (US)
Nuria Granados et al.
The British journal of nutrition, 105(8), 1226-1234 (2011-01-07)
Trans-fatty acids (TFA) and cis-monounsaturated fat appear to exert detrimental and beneficial effects, respectively, on glucose metabolism and insulin sensitivity. Adipose tissue and skeletal muscle are a source of signalling proteins (adipokines and myokines), some of which have been related
Véronique Chajès et al.
Nutrition and cancer, 63(8), 1235-1250 (2011-11-03)
Elaidic acid is the main unnatural trans fatty acid isomer occurring during partial hydrogenation of vegetable oils used as ingredients for the formulation of processed foods. The main objective is to assess associations between processed food intakes and plasma phospholipid
U McCloy et al.
Journal of lipid research, 45(3), 474-485 (2003-12-18)
Altered use of different dietary fatty acids may contribute to several chronic diseases, including obesity, noninsulin-dependent diabetes mellitus, and cardiovascular disease. However, few comparative data are available to support this link, so the goal of the present study was to
G Andrei et al.
Antiviral research, 45(3), 157-167 (2000-04-20)
A fatty acid derivative of ganciclovir (GCV), elaidic acid ganciclovir (E-GCV), has been evaluated for its inhibitory activity against laboratory and clinical strains of herpes simplex type 1 (HSV-1) and type 2 (HSV-2), varicella-zoster virus (VZV) and human cytomegalovirus (HCMV)
Nima Sanadgol et al.
Clinical biochemistry, 43(12), 968-972 (2010-05-11)
Elaidic acid, the predominant trans-fatty acid in industrially hydrogenated oils, exists on high levels in Iranian hydrogenated oils and margarines. This study was undertaken to investigate the effect of elaidic acid and its cis-counterpart oleic acid on expression of ICAM-1
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