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Merck

P2194

Phosphate Buffered Saline

powder, pH 6.9-7.9 ( in water, 1 pouch dissolved in 100 ml), with 3% Non-Fat Milk

別名:

NFDM blocking buffer, PBS with 3% NFDM, Phosphate Buffered Saline with 3% Non-Fat Dry Milk

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この商品について

UNSPSC Code:
41105319
eCl@ss:
32129211
NACRES:
NA.25
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製品名

Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4,

form

powder

Quality Level

color

off-white to faint yellow

pH

6.9-7.9 ( in water, 1 pouch dissolved in 100 ml)

solubility

water: soluble

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Application

Phosphate Buffered Saline with 3% Non-Fat Milk, pH 7.4 has been used as a resuspension buffer during umbilical cord perivascular cells separation.

Packaging

Foil pouches

Preparation Note

Each pouch dissolved in 100 mL deionized water will yield 0.05 M phosphate buffered saline, pH 7.4 at 25 °C, containing 3% (w/v) nonfat milk.

保管分類

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable


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Nodal spread is the single most important prognostic factor of survival in gastric cancer patients. In this study, genes that were upregulated in the lymph node metastases of gastric cancer were identified and may serve as putative novel therapeutic target.
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Clinical and vaccine immunology : CVI, 15(9), 1429-1435 (2008-07-18)
Mucosal immunization is advantageous over other routes of antigen delivery because it can induce both mucosal and systemic immune responses. Our goal was to develop a mucosal delivery vehicle based on bacteria generally regarded as safe, such as Lactobacillus spp.
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The aim of this study was to identify factors that regulate the bulk of adult brain mass, and test the hypothesis that concomitantly reduced insulin and insulin-like growth factor (IGF) levels are pathogenic for brain atrophy associated with impaired learning

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