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この商品について
実験式(ヒル表記法):
C7H4NNaO3S · xH2O
CAS番号:
分子量:
205.17 (anhydrous basis)
UNSPSC Code:
12352201
NACRES:
NA.25
PubChem Substance ID:
EC Number:
204-886-1
Beilstein/REAXYS Number:
3599229
MDL number:
InChI key
ILJOYZVVZZFIKA-UHFFFAOYSA-M
InChI
1S/C7H5NO3S.Na.H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;/h1-4H,(H,8,9);;1H2/q;+1;/p-1
SMILES string
[Na+].[H]O[H].[O-]C1=NS(=O)(=O)c2ccccc12
product line
BioXtra
assay
≥99%
form
powder
sweetness
300 × sucrose
impurities
≤0.0005% Phosphorus (P), ≤0.1% Insoluble matter
solubility
H2O: 1 M at 20 °C, clear, colorless
anion traces
chloride (Cl-): ≤0.05%, sulfate (SO42-): ≤0.05%
cation traces
Al: ≤0.0005%, Ca: ≤0.005%, Cu: ≤0.0005%, Fe: ≤0.0005%, K: ≤0.005%, Mg: ≤0.001%, NH4+: ≤0.05%, Pb: ≤0.001%, Zn: ≤0.0005%
Quality Level
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General description
Saccharin is an artificial sweetener, which is used in canned fruit juices, vegetables, cookies and jellies. It is associated with bladder cancer.
Application
Saccharin sodium salt hydrate has been used to eliminate the potentially confounding effect of caloric content. It has also been used to study its effects on the cyclamate-responsive taste 2 receptor member 1 (TAS2R1) receptor.
Biochem/physiol Actions
「第一世代」の合成糖代替品であり、その発癌性が検討されています。
保管分類
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
S6047-1KG: + S6047-250G: + S6047-BULK: + S6047-VAR:
jan
Blends of non-caloric sweeteners saccharin and cyclamate show reduced off-taste due to TAS2R bitter receptor inhibition
Behrens M, et al.
Cell Chemical Biology, 24(10), 1199-1204 (2017)
Spectrophotometric method for the determination of saccharin in food and pharmaceutical products
Mathew SB, et al.
Indian Journal of Pharmaceutical Sciences, 68(6), 821-821 (2006)
FGF21 regulates sweet and alcohol preference
Talukdar S, et al.
Cell Metabolism, 23(2), 344-349 (2016)
Robert A Boakes et al.
Physiology & behavior, 218, 112822-112822 (2020-02-01)
Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less
Simone Rehn et al.
Physiology & behavior, 207, 15-27 (2019-05-06)
When animals are given access to a palatable food or drink on some days but not on others, the amount they consume can far exceed the daily amounts consumed by controls given daily access. A previous study demonstrated such bingeing
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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