47848
ソルビン酸カリウム
analytical standard
別名:
ソルビン酸 カリウム塩, 2,4-ヘキサジエン酸 カリウム塩
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この商品について
実験式（ヒル表記法）:
C6H7KO2
CAS番号:
分子量:
150.22
E Number:
E202
PubChem Substance ID:
UNSPSC Code:
12164500
EC Number:
246-376-1
MDL number:
NACRES:
NA.24
InChI key
CHHHXKFHOYLYRE-STWYSWDKSA-M
InChI
1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;
SMILES string
[K+].C\C=C\C=C\C([O-])=O
grade
analytical standard
CofA
current certificate can be downloaded
packaging
ampule of 1000 mg
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
antibiotic activity spectrum
fungi
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
2-30°C
Quality Level
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関連するカテゴリー
Application
Potassium sorbate may be used as an analytical reference standard for the quantification of the analyte in food, beverages and soft drinks using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Potassium sorbate is a food additive, used for the prevention of food spoilage originating from bacteria, molds or yeasts. It exists in a variety of products such as pharmaceuticals, cosmetics and employed for preserving processed foods including fruit juices, soda, soy sauce, ketchup, etc.
Potassium sorbate is a preservative, commonly used in a variety of food and beverages. It is a food antimicrobial agent, which can act effectively along a wide pH range to inhibit the growth of yeast, molds and some bacteria.
Other Notes
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
保管分類
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
47848:
jan
Development of reverse-phase high-performance liquid chromatography method for simultaneous determination of sodium benzoate and potassium sorbate in beverages
Pentanovska-Ilievska B, et al.
Acta Chromatographica, 29, 345-358 (2017)
Inhibition effect of food preservatives on endoproteinases
Esimbekova.NE, et al.
Food Chemistry, 235, 294-297 (2017)
Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides
Smilanick.LJ, et al.
Postharvest biology and technology, 47, 226-238 (2008)
Matthew W Urban et al.
IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 55(9), 1956-1974 (2008-11-07)
Elasticity imaging is an emerging medical imaging modality that seeks to map the spatial distribution of tissue stiffness. Ultrasound radiation force excitation and motion tracking using pulse-echo ultrasound have been used in numerous methods. Dynamic radiation force is used in
Rui Cai et al.
International journal of food microbiology, 214, 145-150 (2015-08-25)
Alicyclobacillus acidoterrestris can survive the pasteurization process, multiply in pasteurized juices and produce guaiacol which causes medicinal or antiseptic off-flavors. Chemical preservatives have the potential to suppress outgrowth of surviving populations during subsequent storage of fruit juices. In the present
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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