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S6047

Saccharin sodium salt hydrate

Name: Saccharin sodium salt hydrate
Brand: SIGMA

BioXtra, ≥99%

Synonym(s):

2,3-Dihydro-3-oxobenzisosulfonazole sodium salt, 2-Sulfobenzoic acid imide sodium salt, o-Sulfobenzimide sodium salt, Saccharin soluble

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About This Item

Empirical Formula (Hill Notation):

C₇H₄NNaO₃S · xH₂O

CAS Number:

82385-42-0

Molecular Weight:

205.17 (anhydrous basis)

UNSPSC Code:

12352201

NACRES:

NA.25

PubChem Substance ID:

24899685

EC Number:

204-886-1

Beilstein/REAXYS Number:

3599229

MDL number:

MFCD00149605

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Properties

product line

BioXtra

Quality Level

200

assay

≥99%

form

powder

sweetness

300 × sucrose

impurities

≤0.0005% Phosphorus (P), ≤0.1% Insoluble matter

solubility

H₂O: 1 M at 20 °C, clear, colorless

anion traces

chloride (Cl^-): ≤0.05%, sulfate (SO₄^2-): ≤0.05%

cation traces

Al: ≤0.0005%, Ca: ≤0.005%, Cu: ≤0.0005%, Fe: ≤0.0005%, K: ≤0.005%, Mg: ≤0.001%, NH₄⁺: ≤0.05%, Pb: ≤0.001%, Zn: ≤0.0005%

SMILES string

[Na+].[H]O[H].[O-]C1=NS(=O)(=O)c2ccccc12

InChI

1S/C7H5NO3S.Na.H2O/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;;/h1-4H,(H,8,9);;1H2/q;+1;/p-1

InChI key

ILJOYZVVZZFIKA-UHFFFAOYSA-M

Description

General description

Saccharin is an artificial sweetener, which is used in canned fruit juices, vegetables, cookies and jellies. It is associated with bladder cancer.

Application

Saccharin sodium salt hydrate has been used to eliminate the potentially confounding effect of caloric content. It has also been used to study its effects on the cyclamate-responsive taste 2 receptor member 1 (TAS2R1) receptor.

Biochem/physiol Actions

′First generation′ synthetic sugar alternative that has been studied for its carcinogenic potential.

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Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Blends of non-caloric sweeteners saccharin and cyclamate show reduced off-taste due to TAS2R bitter receptor inhibition

Behrens M, et al.

Cell Chemical Biology, 24(10), 1199-1204 (2017)

Spectrophotometric method for the determination of saccharin in food and pharmaceutical products

Mathew SB, et al.

Indian Journal of Pharmaceutical Sciences, 68(6), 821-821 (2006)

FGF21 regulates sweet and alcohol preference

Talukdar S, et al.

Cell Metabolism, 23(2), 344-349 (2016)

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