W213500
Benzyl acetate
≥99%, FCC, FG
동의어(들):
Benzyl ethanoate, Acetic acid benzyl ester
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3COOCH2C6H5
CAS 번호:
Molecular Weight:
150.17
FEMA Number:
2135
Council of Europe no.:
204
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.014
EC Number:
205-399-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1908121
Organoleptic:
floral; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor pressure
23 mmHg ( 110 °C)
assay
≥99%
autoignition temp.
862 °F
refractive index
n20/D 1.502 (lit.)
bp
206 °C (lit.)
mp
−51 °C (lit.)
density
1.054 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; fruity; sweet
SMILES string
CC(=O)OCc1ccccc1
InChI
1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3
InChI key
QUKGYYKBILRGFE-UHFFFAOYSA-N
General description
Benzyl acetate is an aliphatic flavor ester found in the oils of many plants such as jasmine, hyacinth, gardenias, and azaleas.
Application
- Transcriptomic and proteomic approaches to explore the differences in monoterpene and benzenoid biosynthesis between scented and unscented genotypes of wintersweet.: This study examines the biosynthesis pathways of monoterpenes and benzenoids, including benzyl acetate, in different genotypes of wintersweet. By using transcriptomic and proteomic methods, the researchers identified key genes and proteins involved in the production of these compounds, providing insights into the biochemical mechanisms underlying their biosynthesis. This research has implications for understanding the metabolic engineering of fragrance compounds in plants (Tian et al., 2019).
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hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
저장 등급
10 - Combustible liquids
wgk
WGK 1
flash_point_f
203.0 °F - closed cup
flash_point_c
95 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Modeling, Simulation, and Kinetic Studies of Solvent-Free Biosynthesis of Benzyl Acetate
Garlapati VK, et al
Journal of Chemistry (2013)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 260-261 (1997)
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were