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Merck

W332615

Acetone

greener alternative

natural, ≥97%

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제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3COCH3
CAS 번호:
Molecular Weight:
58.08
FEMA Number:
3326
Council of Europe no.:
737
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
200-662-2
Flavis number:
7.050
MDL number:
Beilstein/REAXYS Number:
635680
eCl@ss:
39021201
Organoleptic:
apple; ethereal
Grade:
natural
Food allergen:
no known allergens
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grade

natural

Quality Level

reg. compliance

FDA 21 CFR 117

vapor density

2 (vs air)

vapor pressure

184 mmHg ( 20 °C)

assay

≥97%

form

liquid

expl. lim.

13.2 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

color

clear colorless

refractive index

n20/D 1.359 (lit.)

bp

56 °C/760 mmHg (lit.)

mp

−94 °C (lit.)

density

0.791 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

format

neat

greener alternative category

organoleptic

apple; ethereal

SMILES string

CC(C)=O

InChI

1S/C3H6O/c1-3(2)4/h1-2H3

InChI key

CSCPPACGZOOCGX-UHFFFAOYSA-N

General description

Acetone is a volatile liquid mainly used as a solvent, color diluent and flavor enhancer in the food industry. It is also used as an extractant due to its miscibility with many organic solvents, water, and oils.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is BioRenewable and thus aligns with "Designing Safer Chemicals" and "Use of Renewable Feedstocks".

Application

Acetone′s luminesence intensity is dependent upon the solution components . The absorption of UV light by acetone, results in its photolysis and the production of radials .

Disclaimer

For R&D or non-EU Food use. Not for retail sale.


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pictograms

FlameExclamation mark

signalword

Danger

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

target_organs

Central nervous system

supp_hazards

저장 등급

3 - Flammable liquids

wgk

WGK 1

flash_point_f

1.4 °F - closed cup

flash_point_c

-17.0 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves



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Lot/Batch Number

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문서 라이브러리 방문



Encyclopedia of Food and Color Additives, 1, 20-22 (1997)
Handbook of Preservatives, 267-267 (2004)
Hugo Lövheim et al.
Alzheimer's & dementia : the journal of the Alzheimer's Association, 11(6), 593-599 (2014-07-22)
Previous studies have suggested a link between herpes simplex virus (HSV) type 1 and the development of Alzheimer's disease (AD). The present analysis included 3432 persons (53.9% women, mean age at inclusion 62.7 ± 14.4 years) with a mean follow-up