콘텐츠로 건너뛰기
Merck

1.07651

Sucrose

suitable for microbiology

동의어(들):

α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl β-D-fructofuranoside, β-D-Fructofuranosyl-α-D-glucopyranoside, D(+)-Saccharose, Sugar

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

크기 선택

제품정보 (DICE 배송 시 비용 별도)

실험식(Hill 표기법):
C12H22O11
CAS 번호:
57-50-1
Molecular Weight:
342.30
UNSPSC Code:
41106212
NACRES:
NA.74
EC Index Number:
200-334-9
MDL number:
MFCD00006626
Beilstein/REAXYS Number:
90825

주요 문서

모든 문서 보기
기술 서비스
도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.
도움 문의
기술 서비스
도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.
도움 문의

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

form

solid

potency

29700 mg/kg LD50, oral (Rat)

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 1 kg, pkg of 25 kg, pkg of 5 kg

pH

7 (20 °C, 100 g/L in H2O)

mp

185-187 °C (lit.)

bulk density

800‑950 kg/m3

application(s)

microbiology

storage temp.

15-25°C

Quality Level

200

유사한 제품을 찾으십니까? 방문 제품 비교 안내

관련 카테고리

General description

Sucrose can be used as a carbon source in microbial growth media. It provides a source of energy and carbon for many bacteria and supports their growth. Sucrose is used to produce several types of media for the isolation and cultivation of various bacteria, fungi, and yeasts. Sucrose is commonly used in media for the identification and differentiation of various bacteria that grow on sucrose-containing media. Chromogenic agar media, such as MacConkey agar media with sucrose, are also commonly used in the identification of bacterial strains. Sucrose can also be used in specialized media for the isolation and culture of certain organisms, such as lactic acid bacteria, which are commonly used in the food industry. Additionally, sucrose can serve as a differential reagent in media formulations, such as in the TSI test (triple sugar iron test), which differentiates various Enterobacteriaceae bacteria based on their ability to ferment various types of sugars.

Application

Sucrose is commonly used as an ingredient in many microbial culture media for the growth and identification of bacteria, yeasts and molds from various pharmaceutical, environmental, food and beverage samples.

Analysis Note

Identity (IR-spectrum): passes test
Spec. rotation (α 20/D; 26 %; water): +66.2 - +66.8 °
Heavy metals (as Pb): ≤ 0.001 %
TLC-Test: passes test
Loss on Drying (105°C): ≤ 0.5 %
Suitability for microbiology: passes test

저장 등급

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

Sophie Dekoninck et al.
Cell, 181(3), 604-620 (2020-04-08)
During embryonic and postnatal development, organs and tissues grow steadily to achieve their final size at the end of puberty. However, little is known about the cellular dynamics that mediate postnatal growth. By combining in vivo clonal lineage tracing, proliferation kinetics

국제 무역 품목 번호

SKUGTIN
1.07651.100004022536093291
1.07651.500004022536093314

자사의 과학자팀은 생명 과학, 재료 과학, 화학 합성, 크로마토그래피, 분석 및 기타 많은 영역을 포함한 모든 과학 분야에 경험이 있습니다..

고객지원팀으로 연락바랍니다.