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Merck

W240206

trans-2-Dodecenal

≥93%, stabilized, FG

Synonym(s):

(E)-2-dodecenal, (E)-3-nonyl acrolein, Mandarin aldehyde

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About This Item

Linear Formula:
CH3(CH2)8CH=CHCHO
CAS Number:
Molecular Weight:
182.30
Council of Europe no.:
124
FEMA Number:
2402
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.144
EC Number:
243-797-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2434537
Organoleptic:
fatty; orange; citrus
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

assay

≥93%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.457 (lit.)

bp

93 °C/0.5 mmHg (lit.)

density

0.849 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fatty; orange; citrus

SMILES string

[H]C(=O)\C([H])=C(/[H])CCCCCCCCC

InChI

1S/C12H22O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h10-12H,2-9H2,1H3/b11-10+

InChI key

SSNZFFBDIMUILS-ZHACJKMWSA-N

General description

trans-2-Dodecenal is one of the volatile components of calamansi juice and coriander oil.

Application


  • Investigation on the antimicrobial activities of gingers (Etlingera coccinea (Blume) S.Sakai & Nagam and Etlingera sessilanthera R.M.Sm.) endemic to Borneo.: This research evaluates the antimicrobial properties of various compounds, including trans-2-Dodecenal, found in ginger species from Borneo, demonstrating its potential as a natural antimicrobial agent (Daniel-Jambun et al., 2017).



Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

235.4 °F - closed cup

flash_point_c

113 °C - closed cup



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Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
Cheong MW, et al.
Food Chemistry, 134(2), 696-703 (2012)
Jacek Łyczko et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend to be more
Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis.
Arjun P, et al.
Natural Products Journal, 7(1), 65-74 (2017)