15-1560
Isopentyl acetate
SAJ special grade, ≥98.0%
Synonym(s):
Acetic acid 3-methylbutyl ester, Isoamyl acetate
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About This Item
Linear Formula:
CH3COOCH2CH2CH(CH3)2
CAS Number:
Molecular Weight:
130.18
EC Number:
204-662-3
UNSPSC Code:
12352108
PubChem Substance ID:
Beilstein/REAXYS Number:
1744750
MDL number:
Assay:
≥98.0%
Grade:
SAJ special grade
Bp:
142 °C/756 mmHg (lit.)
Vapor pressure:
5 mmHg ( 25 °C)
grade
SAJ special grade
vapor density
4.5 (vs air)
vapor pressure
5 mmHg ( 25 °C)
assay
≥98.0%
form
liquid
autoignition temp.
680 °F
expl. lim.
7.5 %
availability
available only in Japan
dilution
(for analytical testing)
refractive index
n20/D 1.4 (lit.)
bp
142 °C/756 mmHg (lit.)
mp
−78 °C (lit.)
density
0.876 g/mL at 25 °C (lit.)
SMILES string
CC(C)CCOC(C)=O
InChI
1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChI key
MLFHJEHSLIIPHL-UHFFFAOYSA-N
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signalword
Warning
hcodes
Hazard Classifications
Flam. Liq. 3
supp_hazards
Storage Class
3 - Flammable liquids
wgk
WGK 1
flash_point_f
91.4 °F - closed cup
flash_point_c
33 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Gul Ozyilmaz et al.
Food chemistry, 135(4), 2326-2332 (2012-09-18)
Candida rugosa lipase (CRL) and porcine pancreatic lipase (PPL) were immobilised by entrapping and also by covalent binding for use in synthesis of isoamyl acetate (IAAc), which has a typical banana flavour. Lipase entrapment was carried out by dripping sodium
Tatjana Schreder et al.
Rhinology, 46(3), 175-183 (2008-10-16)
The aim of this study was to compare the olfactory performance of anorectic patients and healthy controls with regard to the state of satiety. Using the Sniffin' Sticks, sensitivity to a nonfood odor (n-butanol) and to a food-related odor (isoamyl
J Albrecht et al.
Rhinology, 47(2), 160-165 (2009-07-15)
The primary aim of this study was to investigate whether olfactory detection thresholds are dependent on different states of satiety. Using the threshold test of the Sniffin' Sticks test battery (single-staircase, three alternative forced choice procedure), sensitivity to a non-food