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About This Item
NACRES:
NA.85
UNSPSC Code:
41171606
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L , bacteriological peptone, 10.0 g/L , brilliant green, 0.0047 g/L , disodium hydrogen phosphate, 1.0 g/L , lactose, 10.0 g/L , meat extract, 5.0 g/L , phenol red, 0.09 g/L , sodium dihydrogen phosphate, 0.6 g/L , sucrose, 10.0 g/L , yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.9±0.2 (25 °C)
application(s)
environmental
food and beverages
water monitoring, microbiology
suitability
selective and differential for Salmonella spp.
Application
A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.
Preparation Note
Suspend 52 g in 1 litre of distilled water. Heat gently with occasional agitation and bring just to the boil to dissolve the medium completely. Do not autoclave! Cool to 50°C, mix well and pour plates.
Other Notes
Salmonella isolation in 9 European laboratories using a standardized technique; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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