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Merck

W269808

Methyl trans-cinnamate

≥98%, stabilized, FCC, FG

Synonym(s):

trans-Cinnamic acid methyl ester

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About This Item

Linear Formula:
C6H5CH=CHCO2CH3
CAS Number:
1754-62-7
Molecular Weight:
162.19
FEMA Number:
2698
Council of Europe no.:
333
UNSPSC Code:
12164502
PubChem Substance ID:
24901265
Flavis number:
9.740
NACRES:
NA.21
MDL number:
MFCD00008458
Organoleptic:
balsam; fruity; strawberry
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

Key Documents

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SMILES string

COC(=O)\C=C\c1ccccc1

InChI

1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+

InChI key

CCRCUPLGCSFEDV-BQYQJAHWSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC

assay

≥98%

contains

alpha-tocopherol as stabilizer

bp

260-262 °C (lit.)

mp

34-38 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

balsam; fruity; strawberry

Quality Level

300, 400

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Other Notes

Special Instruction: Repeated re-heating may cause formation of gel

Storage Class

11 - Combustible Solids

wgk

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)

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Certificates of Analysis (COA)

Lot/Batch Number
STBJ8611
STBJ8610
STBJ4227
STBH8844
STBH7123

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Vigilio Ballabeni et al.
Fitoterapia, 81(4), 289-295 (2009-10-15)
Here we investigated the anti-inflammatory properties of Ocotea quixos essential oil and of its main components, trans-cinnamaldehyde and methyl cinnamate, in in vitro and in vivo models. Ocotea essential oil and trans-cinnamaldehyde but not methyl cinnamate significantly reduced LPS-induced NO
Kathrin Fink et al.
Journal of agricultural and food chemistry, 52(10), 3065-3068 (2004-05-13)
For the authenticity assessment of (E)-methyl cinnamate from different origins, combustion/pyrolysis-isotope ratio mass spectrometry (C/P-IRMS) was used by an elemental analyzer (EA) and on-line capillary gas chromatography coupling (HRGC-C/P-IRMS). For that reason, (E)-methyl cinnamate self-prepared from synthetic, natural, and semisynthetic
Valtcho D Zheljazkov et al.
Journal of agricultural and food chemistry, 56(1), 241-245 (2007-12-13)
A field experiment was conducted to assess yield, oil content, and composition of 38 genotypes of sweet basil ( Ocimum basilicum L.). Overall, biomass yields were high and comparable to those reported in the literature. However, basil genotypes differed significantly
Takuo Sawahata et al.
Mycorrhiza, 18(2), 111-114 (2007-12-11)
Two major volatiles produced by the mycelia and fruiting bodies of Tricholoma matsutake (1-octen-3-ol and methyl cinnamate) repel a mycophagous collembolan, Proisotoma minuta. Aggregation of the collembolans on their diet was significantly inhibited by exposure to 1 ppm methyl cinnamate
Mashitah M Yusoff et al.
Chemistry & biodiversity, 8(5), 916-923 (2011-05-12)
Two poorly studied, morphologically allied Alpinia species endemic to Borneo, viz., A. ligulata and A. nieuwenhuizii, were investigated here for their rhizome essential oil. The oil compositions and antimicrobial activities were compared with those of A. galanga, a better known
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