W237418
Diethyl malate
≥97%, FG
Synonym(s):
Diethyl 2-hydroxybutanedioate, Hydroxybutane dioic acid diethyl ester, Malic acid diethyl ester
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About This Item
Linear Formula:
C2H5O2CCH2CH(OH)CO2C2H5
CAS Number:
Molecular Weight:
190.19
FEMA Number:
2374
Council of Europe no.:
382
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
231-444-5
Flavis number:
09.439
MDL number:
Organoleptic:
caramel; fruity; sweet
Grade:
FG, Halal
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥97%
bp
122-124 °C/12 mmHg (lit.)
density
1.128 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
caramel; fruity; sweet
SMILES string
CCOC(=O)CC(O)C(=O)OCC
InChI
1S/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3
InChI key
VKNUORWMCINMRB-UHFFFAOYSA-N
Storage Class
10 - Combustible liquids
wgk
WGK 3
flash_point_f
185.0 °F
flash_point_c
85 °C
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