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About This Item
Empirical Formula (Hill Notation):
HCl
CAS Number:
Molecular Weight:
36.46
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12164502
EC Number:
231-595-7
MDL number:
Organoleptic:
faint
Grade:
Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
Kosher
reg. compliance
FCC
vapor pressure
190 mmHg ( 25 °C)
description
20 degrees baumé
form
liquid
concentration
32 wt. % in H2O
bp
100 °C (lit.)
density
1.161 g/mL at 25 °C
anion traces
sulfate (SO42-): ≤0.5%
cation traces
As: ≤3 ppm, Cd: ≤1 ppm, Fe: ≤5 ppm, Hg: ≤0.1 ppm, Pb: ≤1 ppm
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
faint
SMILES string
Cl
InChI
1S/ClH/h1H
InChI key
VEXZGXHMUGYJMC-UHFFFAOYSA-N
General description
Hydrochloric acid solution (32 wt. % in H2O, FCC) is used in the food industry as pH adjusters and food additives (2).
Application
Hydrochloric acid solution is used as a pH adjuster:
- In the production of high fructose corn syrup (HFCS) during the process of converting corn starch to fructose.
- In the production of drinking water, beverages and foods. (2)
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1B - STOT SE 3
target_organs
Respiratory system
Storage Class
8B - Non-combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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