W368401
L-Glutamine
Synonym(s):
(S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, Levoglutamide
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About This Item
Linear Formula:
H2NCOCH2CH2CH(NH2)CO2H
CAS Number:
Molecular Weight:
146.14
FEMA Number:
3684
UNSPSC Code:
12164502
PubChem Substance ID:
NACRES:
NA.21
EC Number:
200-292-1
Flavis number:
17.007
Beilstein/REAXYS Number:
1723797
Organoleptic:
milk
Biological source:
synthetic
Food allergen:
no known allergens
Quality Level
biological source
synthetic
optical activity
[α]/D 29 to 33°, c = 2% in 1 M HCl
mp
185 °C (dec.) (lit.)
solubility
H2O: very soluble 14.6 g/L (completely)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
milk
SMILES string
N[C@@H](CCC(N)=O)C(O)=O
InChI
1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
InChI key
ZDXPYRJPNDTMRX-VKHMYHEASA-N
Biochem/physiol Actions
L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
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Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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