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Merck

915

Citrate Solution

pH 3.6±0.1 (25 °C), 27 mM

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About This Item

NACRES:
NA.47
PubChem Substance ID:
24889489
UNSPSC Code:
12352106
MDL number:
MFCD00012462

Key Documents

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Product Name

Citrate Solution, pH 3.6±0.1 (25 °C), 27 mM

InChI

1S/C6H8O7.3Na/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;;/q;3*+1/p-3

SMILES string

[Na+].[Na+].[Na+].OC(CC([O-])=O)(CC([O-])=O)C([O-])=O

InChI key

HRXKRNGNAMMEHJ-UHFFFAOYSA-K

form

solution

IVD

for in vitro diagnostic use

concentration

27 mM

technique(s)

titration: suitable

pH

3.6±0.1 (25 °C)

application(s)

hematology
histology

shipped in

wet ice

storage temp.

2-8°C

Quality Level

500

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Related Categories

Application

Used as a kit component for the 91A and 91C procedures for Esterase.

Other Notes

Citric Acid, 18 mmol/l, sodium citrate, 9 mmol/L, sodium chloride, 12 mmol/L with surfactant. pH 3.6 +/- 0.1 at 25 °C.

Storage Class

12 - Non Combustible Liquids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
0000287102
0000287102
SLCK0284
SLCF8118
SLCB6017

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F-53B, as an alternative to the persistent organic pollutant perfluorooctane sulfonate (PFOS), is amply used in the electric plating industry. F-53B and PFOS have similar physicochemical, biochemical and physiological properties, due to the similarity in their chemical structure. Thus, they
Alessio Innocenti et al.
Bioorganic & medicinal chemistry, 17(7), 2654-2657 (2009-03-20)
The inhibition of the beta-carbonic anhydrases (CAs, EC 4.2.1.1) from the pathogenic fungi Cryptococcus neoformans (Can2) and Candida albicans (Nce103) with carboxylates such as the C1-C5 aliphatic carboxylates, oxalate, malonate, maleate, malate, pyruvate, lactate, citrate and some benzoates has been
Alessio Innocenti et al.
Bioorganic & medicinal chemistry letters, 15(3), 573-578 (2005-01-25)
A detailed inhibition study of five carbonic anhydrase (CA, EC 4.2.1.1) isozymes with carboxylates including aliphatic (formate, acetate), dicarboxylic (oxalate, malonate), hydroxy/keto acids (l-lactate, l-malate, pyruvate), tricarboxylic (citrate), or aromatic (benzoate, tetrafluorobenzoate) representatives, some of which are important intermediates in

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