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Merck

95320

D-(−)-Tartaric acid

puriss., unnatural form, ≥99.0% (T)

Synonym(s):

(2S,3S)-(−)-Tartaric acid, D-Threaric acid

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About This Item

Linear Formula:
HO2CCH(OH)CH(OH)CO2H
CAS Number:
Molecular Weight:
150.09
UNSPSC Code:
51113400
NACRES:
NA.22
PubChem Substance ID:
EC Number:
205-695-6
Beilstein/REAXYS Number:
1725145
MDL number:
Assay:
≥99.0% (T)
Form:
crystals
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description

synthetic

Quality Segment

grade

puriss.

assay

≥99.0% (T)

form

crystals

optical activity

[α]20/D −13.5±0.5°, c = 10% in H2O

quality

unnatural form

ign. residue

≤0.05%

mp

167-171 °C, 172-174 °C (lit.)

functional group

carboxylic acid, hydroxyl

SMILES string

O[C@@H]([C@H](O)C(O)=O)C(O)=O

InChI

1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/t1-,2-/m0/s1

InChI key

FEWJPZIEWOKRBE-LWMBPPNESA-N

General description

Tartaric acid is a polyhydroxy acid with wide applications in the textile, pharma, and food industries. It is commonly used as a food additive and acts as an antioxidant and acidification agent. It is also used as a starting material for the preparation of many bioactive molecules.

Application

D-(-)-Tartaric acid may be used in the preparation of enantiospecific homochiral cis-4-formyl β-lactams. It may also be used as a starting material in the synthesis of D-erythro-sphingosine and L-lyxo-phytosphingosine.

Other Notes

Unnatural isomer


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pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

Storage Class

11 - Combustible Solids

wgk

WGK 3

ppe

dust mask type N95 (US), Eyeshields, Gloves



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An alternative synthesis of d-erythro-sphingosine and l-lyxo-phytosphingosine.
Nakamura T and Shiozaki M.
Tetrahedron Letters, 40(51), 9063-9064 (1999)
Efficient Asymmetric Synthesis of cis-4-Formyl-?-Lactams from L-(+)-Tartaric Acid.
Jayaraman M, et al.
The Journal of Organic Chemistry, 59(4), 932-934 (1994)
Anne Toboldt et al.
Applied and environmental microbiology, 78(20), 7347-7357 (2012-08-14)
In this study, the population structure, incidence, and potential sources of human infection caused by the d-tartrate-fermenting variant of Salmonella enterica serovar Paratyphi B [S. Paratyphi B (dT+)] was investigated. In Germany, the serovar is frequently isolated from broilers. Therefore