W278807
Nonyl acetate
≥97%, FCC
Synonym(s):
N-Nonyl acetate, Acetate C-9, Nonanol acetate, Pelargonyl acetate
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
Linear Formula:
CH3CO2(CH2)8CH3
CAS Number:
Molecular Weight:
186.29
FEMA Number:
2788
Council of Europe no.:
198
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.008
EC Number:
205-585-8
NACRES:
NA.21
MDL number:
Organoleptic:
green; fruity; waxy; sweet
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
agency
meets purity specifications of JECFA
reg. compliance
FCC, FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.424 (lit.)
bp
212 °C (lit.)
density
0.864 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; fruity; waxy; sweet
SMILES string
CCCCCCCCCOC(C)=O
InChI
1S/C11H22O2/c1-3-4-5-6-7-8-9-10-13-11(2)12/h3-10H2,1-2H3
InChI key
GJQIMXVRFNLMTB-UHFFFAOYSA-N
General description
Nonyl acetate is one of the key volatile flavor compounds of citrus fruits, mainly orange and lemon.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
210.2 °F - closed cup
flash_point_c
99.00 °C - closed cup
ppe
Eyeshields, Gloves
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Farrukh Baig et al.
Journal of chemical ecology, 46(8), 675-687 (2020-03-19)
We explored how gut-associated yeasts influence olfactory behaviour and resource use in two pest species of Carpophilus beetle that co-exist in Australian stone fruits. Molecular analysis of yeasts isolated from the gut of C. davidsoni (prefers ripe fruits) and C.
Jun Tabata et al.
PloS one, 6(8), e23799-e23799 (2011-08-31)
Powdery mildews (Erysiphales) are economically important plant pathogens that attack many agricultural crops. Conventional management strategies involving fungicide application face challenges, including the evolution of resistance and concerns over impacts on non-target organisms, that call for investigation of more sustainable
Jeremy Pillet et al.
BMC plant biology, 17(1), 147-147 (2017-09-02)
Methyl anthranilate (MA) contributes an attractive fruity note to the complex flavor and aroma of strawberry (Fragaria spp.), yet it is rare in modern cultivars. The genetic basis for its biosynthesis has not been elucidated. Understanding the specific genes required