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Fórmula lineal:
NaOOCCOONa
Número CAS:
Peso molecular:
134.00
UNSPSC Code:
12352302
NACRES:
NA.23
PubChem Substance ID:
EC Number:
200-550-3
Beilstein/REAXYS Number:
3631622
MDL number:
eCl@ss:
39021701
Assay:
≥99.99% trace metals basis
Form:
powder
Servicio técnico
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≥99.99% trace metals basis
form
powder
reaction suitability
core: sodium
impurities
≤100.0 ppm Trace Metal Analysis
SMILES string
[Na+].[Na+].[O-]C(=O)C([O-])=O
InChI
1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2
InChI key
ZNCPFRVNHGOPAG-UHFFFAOYSA-L
Application
- Analytical procedures and methods validation for oxalate content estimation: Validates methods for estimating oxalate content, using sodium oxalate as a reducing agent in various analytical procedures (D Karamad et al., 2019).
- High-efficiency cathode sodium compensation for sodium-ion batteries: Explores the use of sodium oxalate in enhancing the performance of sodium-ion batteries (YB Niu et al., 2020).
- Solubility of sodium oxalate in Concentrated electrolyte solutions: Discusses the solubility characteristics of sodium oxalate in various electrolyte solutions at different temperatures (G Hefter, A Tromans, PM May, 2018).
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
