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Fórmula lineal:
C6H5CH2CH2OH
Número CAS:
Peso molecular:
122.16
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
200-456-2
Beilstein/REAXYS Number:
1905732
MDL number:
Assay:
≥99.0% (GC)
Form:
liquid
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarlevapor density
4.21 (vs air)
Quality Level
vapor pressure
1 mmHg ( 58 °C)
assay
≥99.0% (GC)
form
liquid
refractive index
n20/D 1.5317 (lit.)
bp
219-221 °C/750 mmHg (lit.)
mp
−27 °C (lit.)
density
1.020 g/mL at 20 °C (lit.)
functional group
hydroxyl, phenyl
SMILES string
OCCc1ccccc1
InChI
1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
InChI key
WRMNZCZEMHIOCP-UHFFFAOYSA-N
General description
2-Phenylethanol is an aromatic alcohol used as a flavoring agent in the cosmetic, perfume, and food industries.
Application
- The bacteriostatic activity of 2-phenylethanol derivatives correlates with membrane binding affinity: This study examines how the bacteriostatic properties of 2-phenylethanol derivatives are influenced by their affinity for binding to membranes, providing insights into their antimicrobial effectiveness (IS Kleinwächter et al., 2021).
- Anti-depressive-like effect of 2-phenylethanol inhalation in mice: This study explores the neuropsychological effects of inhaling 2-phenylethanol, suggesting potential therapeutic applications for depression (H Ueno et al., 2019).
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2
Clase de almacenamiento
10 - Combustible liquids
wgk
WGK 1
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
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Mengwan Li et al.
Biotechnology for biofuels, 14(1), 3-3 (2021-01-08)
2-phenylethanol (2-PE) is a rose-scented flavor and fragrance compound that is used in food, beverages, and personal care products. Compatibility with gasoline also makes it a potential biofuel or fuel additive. A biochemical process converting glucose or other fermentable sugars
Jeong-Eeh Lee et al.
Journal of pharmaceutical and biomedical analysis, 174, 115-122 (2019-06-05)
Benzene (B), toluene (T), ethylbenzene (E), o-, m- and p-xylene (o-, m-, p-X) are ubiquitous and frequently exposed to human throughout the environment. Previously published test methods for phenolic biomarkers are not sensitive enough to be detected in most general
Jaspreet Singh et al.
Biochimica et biophysica acta, 1831(4), 747-758 (2013-01-16)
X-linked adrenoleukodystrophy (X-ALD) is a peroxisomal disorder caused by mutations in the ABCD1 gene. Accumulation of very long chain fatty acids (VLCFA) that have been attributed to reduced peroxisomal VLCFA β-oxidation activity are the hallmark of the disease. Overexpression of
Número de artículo de comercio global
| SKU | GTIN |
|---|---|
| T1503-1KG | 04061835266074 |
| T1503-10KG | 04061835266067 |
| T1503-250G | 04061835266081 |
| T1503-25G | 04061835266098 |
| T1503-500G | 04061835266104 |
