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Merck

W213500

Benzyl acetate

≥99%, FCC, FG

Sinónimos:

Benzyl ethanoate, Acetic acid benzyl ester

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Fórmula lineal:
CH3COOCH2C6H5
Número CAS:
140-11-4
Peso molecular:
150.17
FEMA Number:
2135
Council of Europe no.:
204
UNSPSC Code:
12164502
PubChem Substance ID:
24900872
Flavis number:
9.014
EC Number:
205-399-7
NACRES:
NA.21
MDL number:
MFCD00008712
Beilstein/REAXYS Number:
1908121
Organoleptic:
floral; fruity; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens

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SMILES string

CC(=O)OCc1ccccc1

InChI

1S/C9H10O2/c1-8(10)11-7-9-5-3-2-4-6-9/h2-6H,7H2,1H3

InChI key

QUKGYYKBILRGFE-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor pressure

23 mmHg ( 110 °C)

assay

≥99%

autoignition temp.

862 °F

refractive index

n20/D 1.502 (lit.)

bp

206 °C (lit.)

mp

−51 °C (lit.)

density

1.054 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

floral; fruity; sweet

Quality Level

300, 400

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Categorías relacionadas

General description

Benzyl acetate is an aliphatic flavor ester found in the oils of many plants such as jasmine, hyacinth, gardenias, and azaleas.

Application


  • Transcriptomic and proteomic approaches to explore the differences in monoterpene and benzenoid biosynthesis between scented and unscented genotypes of wintersweet.: This study examines the biosynthesis pathways of monoterpenes and benzenoids, including benzyl acetate, in different genotypes of wintersweet. By using transcriptomic and proteomic methods, the researchers identified key genes and proteins involved in the production of these compounds, providing insights into the biochemical mechanisms underlying their biosynthesis. This research has implications for understanding the metabolic engineering of fragrance compounds in plants (Tian et al., 2019).

hcodes

H412

Hazard Classifications

Aquatic Chronic 3

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

flash_point_f

203.0 °F - closed cup

flash_point_c

95 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificados de análisis (COA)

Lot/Batch Number

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Modeling, Simulation, and Kinetic Studies of Solvent-Free Biosynthesis of Benzyl Acetate
Garlapati VK, et al
Journal of Chemistry (2013)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 260-261 (1997)
C Pizarro et al.
Analytica chimica acta, 608(1), 38-47 (2008-01-22)
Headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography (GC) and multivariate data analysis were applied to classify different vinegar types (white and red, balsamic, sherry and cider vinegars) on the basis of their volatile composition. The collected chromatographic signals were
J H Yuan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 33(2), 151-158 (1995-02-01)
Effects of gavage versus dosed feed administration on the toxicokinetics of benzyl acetate were studied in male F344 rats and B6C3F1 mice. Benzyl acetate was rapidly hydrolysed to benzyl alcohol and then oxidized to benzoic acid. After gavage administration of
D S Longnecker et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 28(10), 665-668 (1990-10-01)
Benzyl acetate was found to induce liver tumours and gastric squamous neoplasms in mice in a chronic bioassay conducted through the National Toxicology Program. An increased incidence of acinar cell adenomas of the pancreas of F344 rats was noted in
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