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Merck

W243019

Ethyl cinnamate

greener alternative

natural, ≥95%, FG

Sinónimos:

3-Phenyl-2-propenoic acid ethyl ester, Ethyl 3-phenyl-2-propenoate, NSC 6773

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Fórmula lineal:
C6H5CH=CHCOOC2H5
Número CAS:
Peso molecular:
176.21
FEMA Number:
2430
Council of Europe no.:
323
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.730
EC Number:
203-104-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
775541
Organoleptic:
cinnamon; spicy; fruity; balsamic; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
Servicio técnico
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Quality Level

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥95%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.558 (lit.)

bp

271 °C (lit.)

mp

6-8 °C (lit.)

density

1.049 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

cinnamon; spicy; fruity; balsamic; sweet

SMILES string

CCOC(=O)\C=C\c1ccccc1

InChI

1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+

InChI key

KBEBGUQPQBELIU-CMDGGOBGSA-N

General description

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines.

Application


  • Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.: This study explores how physical exercise affects the perception of flavors in sports drinks, with ethyl cinnamate playing a role in altering taste perception during and after running (Pu et al., 2024).

  • Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer.: This paper discusses the inhibitory effects of ethyl cinnamate on tumor growth in colorectal cancer by interfering with the VEGFR2 signaling pathway, thereby reducing angiogenesis and tumor progression (Wang et al., 2024).



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Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)



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Burdock, GA
Encyclopedia of Food and Color Additives, 1, 958-959 (1997)
Burdock, GA
Encyclopedia of Food and Color Additives, 1, 958-959 (1997)
K Bratt et al.
Journal of chemical ecology, 27(11), 2253-2262 (2002-01-31)
Pine weevils (Hylobius abietis) fed less on bark of lodgepole pine (Pinus contorta) than on bark of Scots pine (P. sylvestris). Two pine weevil antifeedants, ethyl trans-cinnamate and ethyl 2,3-dibromo-3-phenyl-propanoate, were isolated from bark of lodgepole pine. These two compounds