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Merck

W285803

Phenethyl alcohol

≥99%, FCC, FG

Sinónimos:

2-Phenylethanol, β-PEA, 2-Phenylethyl alcohol, Benzyl carbinol, PEA

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Acerca de este artículo

Fórmula lineal:
C6H5CH2CH2OH
Número CAS:
Peso molecular:
122.16
FEMA Number:
2858
Council of Europe no.:
68
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.019
EC Number:
200-456-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1905732
Organoleptic:
honey; floral; rose
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

InChI key

WRMNZCZEMHIOCP-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

vapor density

4.21 (vs air)

vapor pressure

1 mmHg ( 58 °C)

assay

≥99%

refractive index

n20/D 1.5317 (lit.)

bp

219-221 °C/750 mmHg (lit.)

mp

−27 °C (lit.)

density

1.020 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

honey; floral; rose

Quality Level

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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 1

flash_point_f

215.6 °F - closed cup

flash_point_c

102 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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M M W Etschmann et al.
Applied microbiology and biotechnology, 59(1), 1-8 (2002-06-20)
2-Phenylethanol (2-PE) is an important flavour and fragrance compound with a rose-like odour. Most of the world's annual production of several thousand tons is synthesised by chemical means but, due to increasing demand for natural flavours, alternative production methods are
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Of all the phenolic constituents of olives and extra virgin olive oil, hydroxytyrosol is currently being actively exploited as a potential supplement or preservative to be employed in the nutraceutical, cosmeceutical, and food industry. In terms of safety profile, hydroxytyrosol

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