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Merck

W287806

Phenylacetic acid

≥99%, FCC, FG

Sinónimos:

α-Toluic acid, α-Tolylic acid, Benzeneacetic acid, PAA

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Fórmula lineal:
C6H5CH2CO2H
Número CAS:
Peso molecular:
136.15
FEMA Number:
2878
Council of Europe no.:
672
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.038
EC Number:
203-148-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1099647
Organoleptic:
green; honey; floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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SMILES string

OC(=O)Cc1ccccc1

InChI

1S/C8H8O2/c9-8(10)6-7-4-2-1-3-5-7/h1-5H,6H2,(H,9,10)

InChI key

WLJVXDMOQOGPHL-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515

vapor density

~4 (vs air)

vapor pressure

1 mmHg ( 97 °C)

assay

≥99%

bp

265 °C (lit.)

Quality Level

mp

76-78 °C (lit.)

density

1.081 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; honey; floral; sweet

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Categorías relacionadas

General description

Phenylacetic acid is a volatile acid that is reported to occur in balsamic vinegar and cocoa powder.

Application


  • The Phenylacetic Acid Catabolic Pathway Regulates Antibiotic and Oxidative Stress Responses in Acinetobacter.: This study details the phenylacetic acid catabolic pathway in Acinetobacter and its regulatory roles in antibiotic resistance and oxidative stress response, highlighting its biochemical significance (Hooppaw et al., 2022).

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

269.6 °F - closed cup

flash_point_c

132 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder.
Krings U, et al.
European Food Research and Technology, 223(5), 675-675 (2006)
Solid?phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Duran Guerrero E, et al.
Journal of Separation Science, 31(16?17), 3030-3036 (2008)
Gustav Nyström et al.
Nature communications, 6, 7259-7259 (2015-05-30)
Traditional thin-film energy-storage devices consist of stacked layers of active films on two-dimensional substrates and do not exploit the third dimension. Fully three-dimensional thin-film devices would allow energy storage in bulk materials with arbitrary form factors and with mechanical properties
D C Singleton et al.
Oncogene, 34(36), 4713-4722 (2014-12-09)
Hypoxia is a common feature of locally advanced breast cancers that is associated with increased metastasis and poorer survival. Stabilisation of hypoxia-inducible factor-1α (HIF1α) in tumours causes transcriptional changes in numerous genes that function at distinct stages of the metastatic
L Ren et al.
Nanotechnology, 26(28), 284001-284001 (2015-06-27)
The prospect for spatial imaging with mass spectroscopy at the level of the cell requires new means of cell extraction to conserve molecular structure. To this aim, we demonstrate a new laser extraction process capable of extracting intact biological entities

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