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Merck

W304506

Terpineol

mixture of isomers, 96%, FG

Sinónimos:

α,α,4-trimethyl-3-cyclohexene-1-methanol, 2-(4-methyl-3-cyclohexen-1-yl)-2-propanol, p-menth-1-en-8-ol

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Fórmula empírica (notación de Hill):
C10H18O
Número CAS:
Peso molecular:
154.25
FEMA Number:
3045
Council of Europe no.:
62
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.230
EC Number:
232-268-1
NACRES:
NA.21
MDL number:
Organoleptic:
lilac; woody; floral; citrus; pine
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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SMILES string

CC(=C)C1CCC(C)(O)CC1.CC2=CCC(CC2)C(C)(C)O

InChI key

MGABGZGUMNDCSN-UHFFFAOYSA-N

InChI

1S/2C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11;1-8(2)9-4-6-10(3,11)7-5-9/h4,9,11H,5-7H2,1-3H3;9,11H,1,4-7H2,2-3H3

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515, FDA 21 CFR 178.1010

assay

96%

form

viscous liquid

composition

d-terpineol, <1.0% , a-terpineol, ≥55.0% , b-terpineol, <10.0% (cis), b-terpineol, <13.0% (trans), g-terpineol, <23.0%

bp

213-218 °C (lit.)

solubility

ethanol: soluble 1.25ml/10ml, clear to slightly hazy, colorless to light yellow (50% ethanol), ethanol: soluble 2.5ml/10ml, clear to slightly hazy, colorless to light yellow, ethanol: soluble 5mL/10mL, clear to slightly hazy, colorless to light yellow (70% Ethanol)

density

0.934 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

terpineol (mixture of isomers), α-terpineol

organoleptic

lilac; woody; floral; citrus; pine

Quality Level

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General description

α-Terpineol is a cyclic monoterpene. It is one of the major monoterpenol component of the cultivar Gewürztraminer and other aroma-rich grape varieties. α-Terpineol, a monoterpenoid alcohol, has been investigated for its anticonvulsant activity. It was one of the insecticidal constituent of the essential oils of Dahlia pinnata.FCC includes the following isomers in the listed purity: alpha-, (E)-beta, (Z)-beta, gamma-, terpinen-4-ol, and terpinen-1-ol.

Application

α-Terpineol is the suitable aroma standard used to study the influence of the drying method on volatile compounds of Origanum vulgare. It may be employed as a highly viscous solvent in the preparation of photocatalytic transparent TiO2 thin film.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Clase de almacenamiento

10 - Combustible liquids

wgk

WGK 2

flash_point_f

190.4 °F - Information taken from reference works and the literature.

flash_point_c

88 °C - Information taken from reference works and the literature.

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Evolution of the anticonvulsant activity of α-terpineol.
de Sousa DP, et al.
Pharmaceutical biology, 45(1), 69-70 (2007)
Diane M Martin et al.
Phytochemistry, 65(9), 1223-1229 (2004-06-09)
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes and small volatile aldehydes. Monoterpenes contribute to the final grape and wine aroma and flavour in form of free volatiles and as glycoside conjugates of
Da-Cheng Wang et al.
Natural product research, 29(18), 1748-1751 (2015-01-08)
The aim of this research was to determine the chemical composition of the essential oils of Dahlia pinnata, their insecticidal activity against Sitophilus zeamais and Sitophilusoryzae and to isolate insecticidal constituents. Based on bioactivity-guided fractionation, active constituents were isolated and
Composition of oregano essential oil (Origanum vulgare) as affected by drying method.
Figiel A, et al.
Journal of Food Engineering, 98(2), 240-247 (2010)
Preparation of photocatalytic TiO2 transparent thin film by thermal decomposition of Ti-alkoxide with a-terpineol as a solvent.
Negishi N and Takeuchi K.
Thin Solid Films, 392(2), 249-253 (2001)

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