1831
L-Ascorbic Acid, Free Acid
Protects cells against damaging effects of radiation and oxygen radicals. Increases rate of mineralization in osteoblasts.
Sinónimos:
L-Ascorbic Acid, Free Acid, Vitamin C
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Acerca de este artículo
Assay:
≥99% (by assay)
Form:
solid
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Permítanos ayudarleInChI
1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-8,10-11H,1H2
InChI key
TYQCGQRIZGCHNB-UHFFFAOYSA-N
description
RTECS - CI7650000
Merck USA index - 14, 830
assay
≥99% (by assay)
form
solid
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
technique(s)
cell culture | mammalian: suitable
color
white to light yellow
solubility
water: 10 mg/mL
shipped in
ambient
storage temp.
10-30°C
Categorías relacionadas
General description
Protects cells against damaging effects of radiation and oxygen radicals. Increases rate of mineralization in osteoblasts. A cofactor involved in hydroxylation of proline and lysine. Reduces Na+ - Ca2+ exchange in cultured astrocytes. Modulates cyclic nucleotide levels in B and T cells. Inhibits apoptosis in cultured rat ovarian follicles.
Protects cells against the damaging effects of radiation and oxygen radicals. Increases the rate of mineralization in osteoblasts. A cofactor involved in hydroxylation of proline and lysine. Reduces Na+-Ca2+ exchange in cultured astrocytes. Modulates cyclic nucleotide levels in B and T cells. Inhibits apoptosis in cultured rat ovarian follicles.
Application
- The comparison of contribution of GO and rGO produced by green synthesis to the properties of CMC-based wound dressing material.: This study evaluates the enhancement of wound dressing materials through the incorporation of graphene oxide (GO) and reduced graphene oxide (rGO) synthesized via green methods, emphasizing the role of L-Ascorbic Acid, Free Acid in stabilizing these nanomaterials. This research demonstrates the compound′s critical role in biomedical applications, particularly in enhancing the biocompatibility and mechanical properties of wound dressings (Karaca ÖG et al., 2024).
- Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5.: Explores the environmental and health impacts of chlorination by-products where L-Ascorbic Acid, Free Acid is used to mitigate harmful reactions. This research is crucial for improving water treatment processes, ensuring safety and sustainability (Fan X et al., 2024).
- Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador.: This study assesses the nutritional content of tomatoes grown under different agricultural practices, with L-Ascorbic Acid, Free Acid evaluated for its impact on enhancing nutrient profiles. The findings contribute to the ongoing debate on the nutritional benefits of various farming methodologies (Vélez-Terreros PY et al., 2024).
Preparation Note
Material readily oxidizes in aqueous solution; reconstitute just prior to use.
Other Notes
Takuma, K., et al. 1995. J. Neurochem. 64, 1536.
Tilly, J.L., and Tilly, K.I. 1995. Endocrinology136, 242.
Evans, P.J., et al. 1994. Biochem. Pharmacol. 48, 2173.
Tilly, J.L., and Tilly, K.I. 1995. Endocrinology136, 242.
Evans, P.J., et al. 1994. Biochem. Pharmacol. 48, 2173.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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H H Lee et al.
Journal of food science and technology, 52(12), 7806-7816 (2015-11-26)
Whole grains consumption promotes health benefits, but demonstrates controversial impacts from phytic acid in meeting requirements of good health. Therefore, this study was aimed to determine the nutrient bioaccessibility and antioxidant properties of rice cultivars named "Adan" or "Bario" and
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