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grade
reagent grade
Quality Level
form
crystalline powder
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze
color
white
mp
>280 °C (dec.) (lit.)
density
1.77 g/mL at 25 °C (lit.)
foreign activity
DNAse, none detected, Phosphatase, none detected, Protease, none detected, RNAse, none detected
shipped in
ambient
storage temp.
10-30°C
InChI
1S/2H3N.H2O4S/c;;1-5(2,3)4/h2*1H3;(H2,1,2,3,4)
InChI key
BFNBIHQBYMNNAN-UHFFFAOYSA-N
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General description
Specifications:
A (260 nm, 0.1 M, water): ≤0.01AU
A (280 nm, 0.1 M, water): ≤0.01AU
Assay: ≥99.5%
DNase: None detected
Heavy metals (as Pb): ≤0.0002%
Phosphatase: None detected
Protease: None detected
RNase: None detected
Intended for laboratory and manufacturing use only. Not for drug, food, or household use.
Application
- Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing.: This research highlights the use of ammonium sulfate in precipitating specific enzymes during cheese production, optimizing the isolation of milk-clotting proteases which are crucial for improving cheese yield and quality (Zhang L et al., 2024).
- Diffusion-driven fed-batch fermentation in perforated ring flasks.: Demonstrates an innovative application of ammonium sulfate in fermentation processes, where it serves as a nitrogen source to sustain microbial growth and enhance biotechnological production efficiencies (Lüchtrath C et al., 2024).
- Extraction of Protein and Bioactive Compounds from Mediterranean Red Algae (Sphaerococcus coronopifolius and Gelidium spinosum) Using Various Innovative Pretreatment Strategies.: This study utilizes ammonium sulfate in a salting-out process to efficiently extract valuable proteins and bioactive compounds from red algae, contributing to advancements in nutritional supplements and pharmaceuticals (Dhaouafi J et al., 2024).
Legal Information
flash_point_f
Not applicable
flash_point_c
Not applicable
Clase de almacenamiento
11 - Combustible Solids
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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