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Merck

83073

(+)-α-Terpineol

analytical standard

Sinónimos:

(R)-2-(4-Methyl-3-cyclohexenyl)isopropanol, (R)-p-Menth-1-en-8-ol

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Acerca de este artículo

Fórmula empírica (notación de Hill):
C10H18O
Número CAS:
Peso molecular:
154.25
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
232-081-5
Beilstein/REAXYS Number:
2041428
MDL number:
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InChI key

WUOACPNHFRMFPN-VIFPVBQESA-N

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m0/s1

SMILES string

CC1=CC[C@@H](CC1)C(C)(C)O

grade

analytical standard

assay

≥97.0% (sum of enantiomers, GC)

optical activity

[α]/D +90±10°, c = 0.1 in ethanol

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

density

0.94 g/mL at 20 °C (lit.)

application(s)

food and beverages

format

neat

storage temp.

2-8°C

Quality Level

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This compound is commonly found in plants of the genus: cinnamomum mentha pimpinella salvia thymus valeriana glycyrrhiza

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Clase de almacenamiento

10 - Combustible liquids

flash_point_f

194.0 °F - closed cup

flash_point_c

90 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter


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Soon-Nang Park et al.
Anaerobe, 18(3), 369-372 (2012-04-28)
Linalool and α-terpineol exhibited strong antimicrobial activity against periodontopathic and cariogenic bacteria. However, their concentration should be kept below 0.4 mg/ml if they are to be used as components of toothpaste or gargling solution. Moreover, other compounds with antimicrobial activity
Nasrin Samadi et al.
Natural product research, 26(20), 1931-1934 (2011-10-20)
The essential oil obtained from the flowering parts of Anthemis altissima L. var. altissima was analysed by gas chromatography and gas chromatography mass spectroscopy. In this study, 34 compounds representing 98.76% of the essential oil were identified. The main components
Mariusz Dziadas et al.
Acta scientiarum polonorum. Technologia alimentaria, 10(1), 7-17 (2012-01-11)
Amount of monoterpene alcohol and their glycoside precursors in grapes is determined by the type of grapes, and the availability of specific hydrolytic enzymes during the manufacturing process. Addition of these enzymes, hydrolysing β-glycosidic bond, to the grape can be
Milla A Baffi et al.
Journal of food science, 76(7), C997-1002 (2011-08-09)
For the first time, the production of an extracellular β-glucosidase (Sp-β-gl) by a Sporidiobolus pararoseus yeast strain is reported. The Sp-β-gl activity was quantified, characterized, and assessed for its efficiency in releasing aroma-enhancing compounds in wines. The maximum enzymatic synthesis
Chokri Messaoud et al.
Chemistry & biodiversity, 8(2), 300-310 (2011-02-22)
Extracts of mature dark blue and white berries from two Tunisian Myrtus communis morphs growing at the same site were assessed for their essential-oil and fatty-acid compositions, phenolic contents, and antioxidant activities. The GC and GC/MS analyses of the essential

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