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Merck

793590

Cloruro de potasio

anhydrous, free-flowing, Redi-Dri, ReagentPlus®, ≥99%

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Fórmula lineal:
KCl
Número CAS:
Peso molecular:
74.55
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352302
EC Number:
231-211-8
MDL number:
Assay:
≥99%
Grade:
anhydrous
Form:
powder
Solubility:
water: soluble
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grade

anhydrous

Quality Level

product line

ReagentPlus®, Redi-Dri

assay

≥99%

form

powder

quality

free-flowing

pH

7

mp

770 °C (lit.)

solubility

water: soluble

density

1.98 g/mL at 25 °C (lit.)

SMILES string

[Cl-].[K+]

InChI

1S/ClH.K/h1H;/q;+1/p-1

InChI key

WCUXLLCKKVVCTQ-UHFFFAOYSA-M

Application

Puede utilizarse para la preparación de disolución salina tamponada con fosfato y para la extracción y solubilización de proteínas.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
Redi-Dri is a trademark of Sigma-Aldrich Co. LLC


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Clase de almacenamiento

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable



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Hanne Sørup Tastesen et al.
Amino acids, 46(7), 1659-1671 (2014-03-25)
High-protein diets induce alterations in metabolism that may prevent diet-induced obesity. However, little is known as to whether different protein sources consumed at normal levels may affect diet-induced obesity and associated co-morbidities. We fed obesity-prone male C57BL/6J mice high-fat, high-sucrose
Wayne O Miles et al.
Molecular and cellular biology, 35(24), 4199-4211 (2015-10-07)
The lysine (K)-specific demethylase (LSD1) family of histone demethylases regulates chromatin structure and the transcriptional potential of genes. LSD1 is frequently deregulated in tumors, and depletion of LSD1 family members causes developmental defects. Here, we report that reductions in the
Nasreddine Benbettaïeb et al.
Food chemistry, 195, 11-18 (2015-11-18)
The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin