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Fórmula lineal:
H2N(CH2)4CH(NHCOCH3)CO2H
Número CAS:
Peso molecular:
188.22
UNSPSC Code:
12352209
eCl@ss:
32160406
PubChem Substance ID:
NACRES:
NA.26
EC Number:
217-747-5
MDL number:
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Permítanos ayudarleNombre del producto
Nα-Acetyl-L-lysine,
SMILES string
CC(=O)N[C@@H](CCCCN)C(O)=O
InChI
1S/C8H16N2O3/c1-6(11)10-7(8(12)13)4-2-3-5-9/h7H,2-5,9H2,1H3,(H,10,11)(H,12,13)/t7-/m0/s1
InChI key
VEYYWZRYIYDQJM-ZETCQYMHSA-N
assay
≥98% (TLC)
form
powder
technique(s)
ligand binding assay: suitable
color
colorless to white
mp
256-258 °C (dec.) (lit.)
storage temp.
−20°C
Quality Level
Categorías relacionadas
Application
Nα-Acetyl-L-lysine has been used as a substrate for lysyl oxidase for synthesis of authentic α-aminoadipic semialdehyde (AAS)-p-aminobenzoic acid (ABA). It may be used in the synthesis of amino acid adducts of 4,4′-Methylenediphenyl diisocyanate (MDI).
Biochem/physiol Actions
Nα-Acetyl-L-lysine is a biologically available N-terminal capped form of the proteinogenic α amino acid L-lysine. Nα-Acetyl-L-lysine is a substrate used to study and characterize lysyl oxidase(s).
Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Lysine acetylation is a novel post-translational pathway that regulates the activities of enzymes involved in both fatty acid and glucose metabolism. We examined whether lysine acetylation controls heart glucose and fatty acid oxidation in high-fat diet (HFD) obese and SIRT3
Yael Belo et al.
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The signal transducer and activator of transcription 3 (STAT3) protein is activated by phosphorylation of a specific tyrosine residue (Tyr705) in response to various extracellular signals. STAT3 activity was also found to be regulated by acetylation of Lys685. However, the
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The Journal of clinical endocrinology and metabolism, 99(7), E1254-E1262 (2014-04-02)
The aim of this study was to evaluate the regulation of the fuel partitioning and energy metabolism in skeletal muscle during lipid overfeeding in healthy men. Design/Participants/Intervention: Thirty-nine healthy volunteers were overfed for 56 days with a high-fat diet (3180
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