GAGO20
Glucose (GO) Assay Kit
sufficient for 20 assays
Sinónimos:
Glucose Quantification Kit
Iniciar sesión para ver los precios por organización y contrato.
Seleccione un Tamaño
Cambiar Vistas
Acerca de este artículo
NACRES:
NA.84
UNSPSC Code:
12164500
Servicio técnico
¿Necesita ayuda? Nuestro equipo de científicos experimentados está aquí para ayudarle.
Permítanos ayudarleusage
sufficient for 20 assays
Quality Level
species reactivity
human
packaging
pkg of 1 kit
storage condition
dry at room temperature
technique(s)
activity assay: suitable
input
food(s)
accession no.
P35557, NM_000162.5
application(s)
food and beverages
general analytical
detection method
colorimetric
storage temp.
2-8°C
Application
This kit is for the quantitative, enzymatic determination of glucose in food and other materials. Glucose is oxidized to gluconic acid and hydrogen peroxide by glucose oxidase. Hydrogen peroxide reacts with o-dianisidine in the presence of peroxidase to form a colored product. Oxidized o-dianisidine reacts with sulfuric acid to form a more stable colored product. The intensity of the pink color measured at 540 nm is proportional to the original glucose concentration.
Suitable for the quantitative, enzymatic determination of glucosein food and other materials.
Solo componentes del kit
Referencia del producto
Descripción
- o-dianisidine reagent 1 mL/vial
- glucose oxidase/peroxidase reagent 1 capsule
- glucose standard .5 mL
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Skin Corr. 1
Clase de almacenamiento
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Contenido relacionado
Instructions
Thilina L Gunathilaka et al.
Molecules (Basel, Switzerland), 24(20) (2019-10-18)
Obesity and diabetes are major metabolic disorders which are prevalent worldwide. Algae has played an important role in managing these disorders. In this study, Gracilaria edulis, a marine red algae, was investigated for antioxidant and hypoglycemic potential using in vitro
Bergmeyer, H.U. and Bernt, E.,
Methods of Enzymatic Analysis, 1205-1212 (1974)
José David Torres et al.
Molecules (Basel, Switzerland), 24(20) (2019-10-17)
Starch digestibility may be affected by food microstructural changes, as well as by specific interactions with some biomolecules, such as soluble dietary fibers (SDFs). It is well-known that acrylamide (AA) is a toxic and potentially carcinogenic compound formed in starchy