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Merck

M3128

Myristic acid

Sigma Grade, ≥99%

Sinónimos:

1-Tridecanecarboxylic acid, C14:0, NSC 5028, Tetradecanoic acid

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Fórmula lineal:
CH3(CH2)12COOH
Número CAS:
Peso molecular:
228.37
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-875-2
Beilstein/REAXYS Number:
508624
MDL number:
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Nombre del producto

Myristic acid, Sigma Grade, ≥99%

InChI key

TUNFSRHWOTWDNC-UHFFFAOYSA-N

InChI

1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)

SMILES string

CCCCCCCCCCCCCC(O)=O

biological source

Elaeis guineensis kernels

grade

Sigma Grade

assay

≥99%

form

powder or flakes

bp

250 °C/100 mmHg (lit.)

mp

52-54 °C (lit.)

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

Quality Level

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Application


  • Description of Ewiss cheese, a new ewe′s milk cheese processed by Swiss cheese manufacturing techniques: microbiological, physicochemical and sensory aspects.: This study details the production of Ewiss cheese, focusing on the microbiological and physicochemical properties, including the use of myristic acid in enhancing flavor and texture profiles (Garofalo et al., 2024).

  • Experiments and Molecular Simulations to Study the Effect of Surface-Active Compounds in Mixtures of Model Oils on CO2 Corrosion during Intermittent Oil-Water Wetting.: Investigates how myristic acid, as a surface-active compound, influences CO2 corrosion mechanisms in oil-water systems, offering insights into corrosion prevention strategies in the oil industry (Norooziasl et al., 2024).

Biochem/physiol Actions

Myristic acid is a straight-chain 14-carbon fatty acid. Diets rich in myristic acid, along with lauric and palmitic acids, are associated with increased serum levels of low densisity lipoprotein cholesterol.

Clase de almacenamiento

11 - Combustible Solids

wgk

nwg

flash_point_f

>235.4 °F - closed cup

flash_point_c

> 113.00 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Inhibition of α-amylase and α-glucosidase, advanced glycation end products (AGEs) formation, and oxidative stress by isolated active constituents of Osmanthus fragrans flowers (9,12-octadecadienoic acid and 4-(2,6,6-trimethyl-1-cyclohexenyl)-3-buten-2-one) and their structural analogues were evaluated. 9,12-Octadecadienoic acid was 10.02 and 22.21 times more

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