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CRM47523

2-Methylisoborneol solution

certified reference material, TraceCERT®, 100 μg/mL in methanol, ampule of 1 mL

Sinónimos:

Drinking Water Odor Standards, Odor Standards, (1R-exo)-1,2,7,7-Tetramethylbicyclo[2.2.1]heptan-2-ol

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Fórmula empírica (notación de Hill):
C11H20O
Número CAS:
2371-42-8
Peso molecular:
168.28
NACRES:
NA.24
PubChem Substance ID:
329798451
UNSPSC Code:
77101502
EC Number:
200-659-6
MDL number:
MFCD00082463
Servicio técnico
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Quality Level

300

product line

TraceCERT®

grade

certified reference material, TraceCERT®

CofA

current certificate can be downloaded

packaging

ampule of 1 mL

concentration

100 μg/mL in methanol

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

single component solution

storage temp.

2-30°C

SMILES string

CC1(C)[C@@H]2CC[C@@]1(C)[C@](C)(O)C2

InChI

1S/C11H20O/c1-9(2)8-5-6-10(9,3)11(4,12)7-8/h8,12H,5-7H2,1-4H3/t8-,10-,11-/m1/s1

InChI key

LFYXNXGVLGKVCJ-FBIMIBRVSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Other Notes

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Legal Information

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

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Danger

Hazard Classifications

Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1

target_organs

Eyes,Central nervous system

Clase de almacenamiento

3 - Flammable liquids

wgk

WGK 2

flash_point_f

49.5 °F - closed cup

flash_point_c

9.7 °C - closed cup

Certificados de análisis (COA)

Busque los certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto, justo después de las palabras «Lote» o «Batch».

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Larisa Lvova et al.
Sensors (Basel, Switzerland), 20(3) (2020-02-09)
A potentiometric E-tongue system based on low-selective polymeric membrane and chalcogenide-glass electrodes is employed to monitor the taste-and-odor-causing pollutants, geosmin (GE) and 2-methyl-isoborneol (MIB), in drinkable water. The developed approach may permit a low-cost monitoring of these compounds in concentrations
Kishore Kumar Krishnani et al.
Reviews of environmental contamination and toxicology, 194, 1-27 (2007-12-12)
Microbially derived off-flavors can adversely affect the beverage, food, water, and aquaculture industries. Off-flavor can temporarily be controlled by adopting best management practices such as proper aeration, liming, and dredging, and, more importantly, by avoidance of excessive nutrient use. Research
Ting Zhang et al.
Wei sheng wu xue bao = Acta microbiologica Sinica, 52(2), 152-159 (2012-05-17)
The occurrence of off-flavor problems caused by prokaryotes cyanobacteria and actinomycetes is a worldwide water and food quality issue. Based on literatures on two earthy-muddy-smelling metabolites, (i. e., geosmin and 2-methylisoborneol (2-MIB)), we reviewed their chemical characteristics, biosynthetic pathways, genes
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