W240206
trans-2-Dodecenal
≥93%, stabilized, FG
동의어(들):
(E)-2-dodecenal, (E)-3-nonyl acrolein, Mandarin aldehyde
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크기 선택
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)8CH=CHCHO
CAS 번호:
Molecular Weight:
182.30
Council of Europe no.:
124
FEMA Number:
2402
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.144
EC Number:
243-797-2
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2434537
Organoleptic:
fatty; orange; citrus
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117
assay
≥93%
contains
α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.457 (lit.)
bp
93 °C/0.5 mmHg (lit.)
density
0.849 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fatty; orange; citrus
SMILES string
[H]C(=O)\C([H])=C(/[H])CCCCCCCCC
InChI
1S/C12H22O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h10-12H,2-9H2,1H3/b11-10+
InChI key
SSNZFFBDIMUILS-ZHACJKMWSA-N
General description
trans-2-Dodecenal is one of the volatile components of calamansi juice and coriander oil.
Application
- Investigation on the antimicrobial activities of gingers (Etlingera coccinea (Blume) S.Sakai & Nagam and Etlingera sessilanthera R.M.Sm.) endemic to Borneo.: This research evaluates the antimicrobial properties of various compounds, including trans-2-Dodecenal, found in ginger species from Borneo, demonstrating its potential as a natural antimicrobial agent (Daniel-Jambun et al., 2017).
저장 등급
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
Cheong MW, et al.
Food Chemistry, 134(2), 696-703 (2012)
Jacek Łyczko et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend to be more
Total Phenolic Content, Volatile Constituents and Antioxidative Effect of Coriandrum sativum, Murraya koenigii and Mentha arvensis.
Arjun P, et al.
Natural Products Journal, 7(1), 65-74 (2017)