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Merck

W261718

Lauryl alcohol

≥98%, FG

동의어(들):

1-Dodecanol, Alcohol C12, Dodecyl alcohol, Lauryl alcohol

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제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3(CH2)11OH
CAS 번호:
Molecular Weight:
186.33
FEMA Number:
2617
Council of Europe no.:
56
UNSPSC Code:
12164502
eCl@ss:
39020229
PubChem Substance ID:
Flavis number:
2.008
EC Number:
203-982-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1738860
Organoleptic:
coconut; fatty; honey; earthy; soapy
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515

vapor density

7.4 (vs air)

vapor pressure

0.1 mmHg ( 20 °C)

assay

≥98%

form

solid or liquid

autoignition temp.

500 °F

expl. lim.

4 %

refractive index

n20/D 1.442 (lit.)

bp

260-262 °C (lit.)

mp

22-26 °C (lit.)

density

0.833 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

coconut; fatty; honey; earthy; soapy

SMILES string

CCCCCCCCCCCCO

InChI

1S/C12H26O/c1-2-3-4-5-6-7-8-9-10-11-12-13/h13H,2-12H2,1H3

InChI key

LQZZUXJYWNFBMV-UHFFFAOYSA-N

General description

Lauryl alcohol occurs naturally in apples and coriander. It is one of the main volatile constituents of blue crabmeat processing byproduct.


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pictograms

Exclamation markEnvironment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2

저장 등급

11 - Combustible Solids

flash_point_f

249.8 °F - closed cup

flash_point_c

121 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves



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문서 라이브러리 방문



Analyses of the volatile oil constituents of Landolphia owariensis p. Beauv.
Saini S.
International journal of educational research, 2(2) (2016)
Volatile Compounds Profile during Storage of Ionathan, Starkrimson and Golden Delicious Apple Varieties
Muresan EA, et al.
Bulletin UASVM Food Science and Technology, 71, 2-2 (2014)
Volatile Components in Blue Crab (Callinectes sapidus) Meat and Processing By?Product.
Chung HY & Cadwallader KR.
Journal of Food Science, 58(6), 1203-1207 (1993)