콘텐츠로 건너뛰기
Merck

W279927

Octanoic acid

greener alternative

natural, ≥98%, FG

동의어(들):

Acid C8, Caprylic acid

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

크기 선택

보기 변경

제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3(CH2)6COOH
CAS 번호:
Molecular Weight:
144.21
FEMA Number:
2799
Council of Europe no.:
10c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.010
EC Number:
204-677-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1747180
Organoleptic:
fatty; oily; waxy; vegetable; cheesy; rancid
Grade:
FG, Fragrance grade, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
기술 서비스
도움이 필요하신가요? 저희 숙련된 과학자 팀이 도와드리겠습니다.
도움 문의


Quality Level

grade

FG, Fragrance grade, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.860, FDA 21 CFR 1722.210

vapor density

5 (vs air)

vapor pressure

1 mmHg ( 78 °C)

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.428 (lit.)

bp

237 °C (lit.)

mp

15-17 °C (lit.)

density

0.91 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

fatty; oily; waxy; vegetable; cheesy; rancid

SMILES string

CCCCCCCC(O)=O

InChI

1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)

InChI key

WWZKQHOCKIZLMA-UHFFFAOYSA-N

General description

Octanoic acid is a fatty acid mainly found in butter, edible oils and milk of various species.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Application


  • Characterization and drug solubilization of arginine-based ionic liquids - Impact of counterions and stoichiometry.: This study discusses the solubilization properties of arginine-based ionic liquids with octanoic acid as a counterion, highlighting their potential in enhancing drug delivery systems through improved drug solubility (Wang et al., 2024).

  • Chemical Characterization of Terpene-Based Hydrophobic Eutectic Solvents and Their Application for Pb(II) Complexation during Solvent Extraction Procedure.: Research investigates the use of octanoic acid in the synthesis of novel terpene-based eutectic solvents, focusing on their application in heavy metal extraction. This study is crucial for environmental chemistry, offering a sustainable alternative for pollutant removal (Suljkanović et al., 2024).

  • Green and Efficient Extraction of Phenolic Components from Plants with Supramolecular Solvents: Experimental and Theoretical Studies.: This research utilizes octanoic acid in the development of supramolecular solvents for the extraction of phenolic compounds from plants. The study focuses on optimizing extraction efficiency and sustainability, enhancing the production of natural antioxidants (Xia et al., 2024).



Still not finding the right product?

Explore all of our products under Octanoic acid


pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C

저장 등급

8A - Combustible corrosive hazardous materials

wgk

WGK 1

flash_point_f

>230.0 °F - closed cup

flash_point_c

> 110 °C - closed cup

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter



가장 최신 버전 중 하나를 선택하세요:

시험 성적서(COA)

Lot/Batch Number

적합한 버전을 찾을 수 없으신가요?

특정 버전이 필요한 경우 로트 번호나 배치 번호로 특정 인증서를 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문


관련 콘텐츠


Antibacterial effect of caprylic acid and monocaprylin on major bacterial mastitis pathogens.
Nair MKM, et al.
Journal of Dairy Science, 88(10), 3488-3495 (2005)
Characterization of edible oils, butters and margarines by Fourier transform infrared spectroscopy with attenuated total reflectance.
Safar M, et al.
Journal of the American Oil Chemists' Society, 71(4), 371-377 (1994)
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Lizhi H, et al.
Journal of Food Engineering, 88(2), 151-158 (2008)