grade
FG, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.230, FDA 21 CFR 182.20
optical activity
[α]20/D −26°, neat
purified by
triple-distillation
origin
USA origin
refractive index
n20/D 1.461 (lit.)
bp
215 °C (lit.)
density
0.898 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
peppermint
signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 2 - Skin Irrit. 2 - Skin Sens. 1
저장 등급
10 - Combustible liquids
wgk
WGK 1
flash_point_f
150.8 °F - closed cup
flash_point_c
66 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
문서
Essential oils are complex natural extracts consisting of aromatic compounds and related organic chemicals. While they hold great value as fragrance and flavor ingredients, their significant risk of adulteration necessitates consistent formulator testing for quality, naturalness, and allergen levels.

