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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
C6H5CH2CO2H
CAS 번호:
Molecular Weight:
136.15
FEMA Number:
2878
Council of Europe no.:
672
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.038
EC Number:
203-148-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1099647
Organoleptic:
green; honey; floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
vapor density
~4 (vs air)
vapor pressure
1 mmHg ( 97 °C)
assay
≥99%
bp
265 °C (lit.)
mp
76-78 °C (lit.)
density
1.081 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; honey; floral; sweet
SMILES string
OC(=O)Cc1ccccc1
InChI
1S/C8H8O2/c9-8(10)6-7-4-2-1-3-5-7/h1-5H,6H2,(H,9,10)
InChI key
WLJVXDMOQOGPHL-UHFFFAOYSA-N
General description
Phenylacetic acid is a volatile acid that is reported to occur in balsamic vinegar and cocoa powder.
Application
- The Phenylacetic Acid Catabolic Pathway Regulates Antibiotic and Oxidative Stress Responses in Acinetobacter.: This study details the phenylacetic acid catabolic pathway in Acinetobacter and its regulatory roles in antibiotic resistance and oxidative stress response, highlighting its biochemical significance (Hooppaw et al., 2022).
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
저장 등급
11 - Combustible Solids
wgk
WGK 1
flash_point_f
269.6 °F - closed cup
flash_point_c
132 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Thin-layer high-vacuum distillation to isolate volatile flavour compounds of cocoa powder.
Krings U, et al.
European Food Research and Technology, 223(5), 675-675 (2006)
Solid?phase extraction method for determination of volatile compounds in traditional balsamic vinegar.
Duran Guerrero E, et al.
Journal of Separation Science, 31(16?17), 3030-3036 (2008)
Gustav Nyström et al.
Nature communications, 6, 7259-7259 (2015-05-30)
Traditional thin-film energy-storage devices consist of stacked layers of active films on two-dimensional substrates and do not exploit the third dimension. Fully three-dimensional thin-film devices would allow energy storage in bulk materials with arbitrary form factors and with mechanical properties
