W342300
trans-2-Undecenal
≥95%, stabilized, FG
동의어(들):
(E)-2-Undecenal
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)7CH=CHCHO
CAS 번호:
Molecular Weight:
168.28
FEMA Number:
3423
Council of Europe no.:
11827
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.184
EC Number:
258-559-3
NACRES:
NA.21
MDL number:
Organoleptic:
orange; citrus; fruity
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥95%
may contain
<0.50% alpha-tocopherol, synthetic as stabilizer
impurities
0.1-3.5% cis-2-undecenal
refractive index
n20/D 1.457 (lit.)
bp
115 °C/10 mmHg (lit.)
density
0.849 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
orange; citrus; fruity
SMILES string
[H]C(=O)\C([H])=C(/[H])CCCCCCCC
InChI
1S/C11H20O/c1-2-3-4-5-6-7-8-9-10-11-12/h9-11H,2-8H2,1H3/b10-9+
InChI key
PANBRUWVURLWGY-MDZDMXLPSA-N
General description
trans-2-undecenal is mainly formed due to the oxidation of triolein while heating. It occurs naturally in coriander, fresh red pepper and watermelon.
Composition of coriander leaf volatiles.
Potter TL & Fagerson IS.
Journal of Agricultural and Food Chemistry, 38(11), 2054-2056 (1990)
Identification of some volatile compounds from Citrullus vulgaris.
Kemp TR.
Phytochemistry, 14(12), 2637-2638 (1975)
Quantitation of volatile compounds in heated triolein by static headspace capillary gas chromatography/infrared spectroscopy-mass spectrometry.
Mahungu SM, et al.
Journal of the American Oil Chemists' Society, 71(4), 453-455 (1994)