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Merck

W379301

D-(−)-Ribose

≥98%

동의어(들):

Dextro-ribose

조직 및 계약 가격을 보려면 로그인를 클릭합니다.

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제품정보 (DICE 배송 시 비용 별도)

실험식(Hill 표기법):
C5H10O5
CAS 번호:
Molecular Weight:
150.13
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12352201
FEMA Number:
3793
EC Number:
200-059-4
MDL number:
Beilstein/REAXYS Number:
1723081
Organoleptic:
odorless
Biological source:
synthetic
Food allergen:
no known allergens
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도움 문의


biological source

synthetic

Quality Level

reg. compliance

FDA 21 CFR 117

assay

≥98%

optical activity

[α]21/D −19.7°, c = 4 in H2O

mp

88-92 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

odorless

SMILES string

OC[C@@H](O)[C@@H](O)[C@@H](O)C([H])=O

InChI

1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

InChI key

PYMYPHUHKUWMLA-LMVFSUKVSA-N

General description

D-(−)-Ribose has been in an in vitro study of the effect of non-enzymatic ribation in modifying bone collagen leading to bone fragility.

Application

  • Protective effect of thymoquinone on glycation of human myoglobin induced by d-ribose.: This study investigates the protective effects of thymoquinone against d-ribose-induced glycation in human myoglobin, highlighting potential therapeutic applications in preventing protein glycation (Liu et al., 2023).

Disclaimer

For R&D or non-EU Food use. Not for retail sale.


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저장 등급

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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시험 성적서(COA)

Lot/Batch Number

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문서 라이브러리 방문



D-ribose and deoxy-D-ribose induce apoptosis in human quiescent peripheral blood mononuclear cells.
Barbieri D, et al.
Biochemical and Biophysical Research Communications, 201(3), 1109-1116 (1994)
Alice Pavlowsky et al.
Current biology : CB, 28(11), 1783-1793 (2018-05-22)
Memory consolidation is a crucial step for long-term memory (LTM) storage. However, we still lack a clear picture of how memory consolidation is regulated at the neuronal circuit level. Here, we took advantage of the well-described anatomy of the Drosophila
Thomas L Willett et al.
Bone, 52(2), 611-622 (2012-11-28)
Non-enzymatic glycation (NEG) and advanced glycation endproducts (AGEs) may contribute to bone fragility in various diseases, ageing, and other conditions by modifying bone collagen and causing degraded mechanical properties. In this study, we sought to further understand how collagen modification