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Merck

1.04391

Hexane

≥98% (GC), suitable for HPLC, LiChrosolv®

동의어(들):

Hexane, n-Hexane

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크기 선택

제품정보 (DICE 배송 시 비용 별도)

Linear Formula:
CH3(CH2)4CH3
CAS 번호:
110-54-3
Molecular Weight:
86.18
UNSPSC Code:
12191502
EC Index Number:
203-777-6
NACRES:
NA.03
Beilstein/REAXYS Number:
1730733
MDL number:
MFCD00009520
Assay:
≥98% (GC)
Technique(s):
HPLC: suitable
Vapor pressure:
256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)

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제품 이름

n-Hexane, for liquid chromatography LiChrosolv®

SMILES string

CCCCCC

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

vapor density

~3 (vs air)

vapor pressure

256 mmHg ( 37.7 °C), 5.2 psi ( 37.7 °C), ~132 mmHg ( 20 °C)

description

isocratic

product line

LiChrosolv®

assay

≥98% (GC)

form

liquid

autoignition temp.

453 °F

potency

25000 mg/kg LD50, oral (Rat), >2000 mg/kg LD50, skin (Rabbit)

expl. lim.

7.7 %

technique(s)

HPLC: suitable

impurities

≤0.0002 meq/g Acidity, ≤0.0002 meq/g Alkalinity, ≤0.01% Water

evapn. residue

≤1.0 mg/L

transmittance

210 nm, ≥50%, 220 nm, ≥85%, 245 nm, ≥98%

Quality Level

100

kinematic viscosity

0.50 cSt(20 °C)

mp

−95 °C (lit.)

transition temp

flash point -22 °C

density

0.659 g/mL at 25 °C (lit.)

application(s)

PFAS testing

storage temp.

2-30°C

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관련 카테고리

General description

LiChrosolv® solvents have high degree of UV transmittance, low particle count, low acidity and alkalinity and low evaporation residue level. This makes them ideal for reproducible separations.

Application

Solvent for chromatography applications including:
  • analysis of food products according to united states pharmacopeia (USP) methods
  • HPLC determination of foodstuffs
  • extraction of lactone flavors from fatty acid feedstocks
  • vitamin A analysis of fortified food matrices using UHPLC
  • Soxhlet extraction of plant materials for chromatographic separation
  • quantification of fat-soluble vitamins by HPLC-MS
  • detection of synthetic cannabinoids (SC) in e-liquids used in electronic cigarettes
  • analysis of SC in blood, urine and herbal blend samples

Features and Benefits

  • packaged in glass bottles
  • offers high resolution, sensitivity and optimized peak baseline separation

Preparation Note

Product filtered through a 0.2 μm filter

Analysis Note

Purity (GC): ≥ 98.0 %
Identity (IR): conforms
Evaporation residue: ≤ 1.0 mg/l
Water: ≤ 0.01 %
Acidity: ≤ 0.0002 meq/g
Alkalinity: ≤ 0.0002 meq/g
Transmission (at 210 nm): ≥ 50 %
Transmission (at 220 nm): ≥ 85 %
Transmission (from 245 nm): ≥ 98 %
Filtered by 0.2 µm filter

Other Notes

Explore various lab safety accessories and equipment for safe handling of solvents to increase your safety level from the first usage.

Legal Information

LICHROSOLV is a registered trademark of Merck KGaA, Darmstadt, Germany

signalword

Danger

Hazard Classifications

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

target_organs

Central nervous system, Nervous system

저장 등급

3 - Flammable liquids

wgk

WGK 3

flash_point_f

-7.6 °F - closed cup

flash_point_c

-22 °C - closed cup

시험 성적서(COA)

제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.

이 제품을 이미 가지고 계십니까?

문서 라이브러리에서 최근에 구매한 제품에 대한 문서를 찾아보세요.

문서 라이브러리 방문

5F-Cumyl-PINACA in `e-liquids? for electronic cigarettes: comprehensive characterization of a new type of synthetic cannabinoid in a trendy product including investigations on the in vitro and in vivo phase I metabolism of 5F-Cumyl-PINACA and its non-fluorinated analog Cumyl-PINACA
Angerer V, et al.
Forensic Toxicology, 37(1), 186-196 (2019)
Modeling the impact of residual fat-soluble vitamin (FSV) contents on the oxidative stability of commercially refined vegetable oils
Nagy K, et al.
Food Research International, 84, 26-32 (2016)
Fatty acid composition and antioxidant potential of ten Cephalaria species
Sarikahya NB, et al.
Records of Natural Products, 9(1), 116-123 (2015)
Vitamin A degradation in triglycerides varying by their saturation levels
Moccand C, et al.
Food Research International, 88, 3-9 (2016)

문서

Analysis of Vitamins D2 and D3 in Infant Milk Powder

Simultaneous LC-MS/MS determination of vitamins D₂ and D₃ in infant milk powder meeting GB 5009.296-2023 criteria for accuracy and sensitivity.

Polynuclear Aromatic Hydrocarbons Analysis by HPLC for Olive Oil

Highly accurate HPLC-FLD method for evaluating 15 PAHs in olive oil using Ascentis® Express PAH HPLC column and SPE cleanup, following GB 5009.265-2021.

프로토콜

Chromatographic Testing of Black Pepper

Powdered black pepper tested for pierine content follows USP guidelines using HPTLC and HPLC for dietary supplements.

국제 무역 품목 번호

SKUGTIN
1.04391.250004022536051123
1.04391.100004022536051109
1.04391.400004022536658230

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