제품 이름
Tryptic Soy Broth - Dehydrated Culture Media, GranuCult® prime, USP, EP, JP, ISO 21871, granular, suitable for pathogen testing
agency
EP
ISO 21871
JP
USP
reg. compliance
FDA (BAM)
sterility
non-sterile
form
granular
manufacturer/tradename
GranuCult® prime
technique(s)
microbiological culture: suitable
solubility
30 g/L
bulk density
570 kg/m3
application(s)
microbiology
pharmaceutical
pathogen testing
storage temp.
15-25°C
suitability
aerobic bacteria (total)
Quality Level
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Application
Tryptic Soy Broth (TSB) is used for sterility testing of non-sterile preparations and products. It is used to test for specified microorganisms or total viable aerobic count determinations using the MPN method. It is also used as pre-enrichment medium for the detection of food pathogens, e.g. Salmonella, STEC.
Disclaimer
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
General description
Tryptic Soy Broth (TSB) (also called CASO Broth or Casein-peptone Soymeal-peptone Broth) is a granulated universal culture medium, free from inhibitors and indicators, for the isolation and cultivation of fastidious aerobic bacteria, yeasts, and molds.
Other Notes
Replaces: 1054599027; 1.05459.5007
Legal Information
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
저장 등급
11 - Combustible Solids
wgk
WGK 1
시험 성적서(COA)
제품의 로트/배치 번호를 입력하여 시험 성적서(COA)을 검색하십시오. 로트 및 배치 번호는 제품 라벨에 있는 ‘로트’ 또는 ‘배치’라는 용어 뒤에서 찾을 수 있습니다.
Kanwal M Iqbal et al.
Microorganisms, 8(2) (2020-01-26)
The persistence of bacterial pathogens within environmental matrices plays an important role in the epidemiology of diseases, as well as impacts biosurveillance strategies. However, the adaptation potentials, mechanisms for survival, and ecological interactions of pathogenic bacteria such as Yersinia pestis
B Tenderis et al.
International journal of food microbiology, 321, 108560-108560 (2020-02-23)
Foodborne illnesses affect the health of consumers worldwide, and thus searching for potential antimicrobial agents against foodborne pathogens is given an increased focus. This research evaluated the influence of sodium lactate (SL), encapsulated (e) and unencapsulated (u) polyphosphates (PP; sodium
문서
Learn more about our culture media portfolio for microbial examination of non-sterile products, fully compliant with the harmonized Pharmacopoeia.
관련 콘텐츠
국제 무역 품목 번호
| SKU | GTIN |
|---|---|
| 1.05459.0500 | 04022536065373 |
| 1.05459.5000 | 04022536065403 |
| 1.05459.9010 | 04022536532059 |
| 1.05459.9025 | 04022536065434 |
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