11909
Behenic acid
analytical standard
동의어(들):
Docosanoic acid
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제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
CH3(CH2)20COOH
CAS 번호:
Molecular Weight:
340.58
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-010-8
Beilstein/REAXYS Number:
1792887
MDL number:
biological source
synthetic
Quality Level
grade
analytical standard
assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
72-80 °C (lit.), 79-82 °C
application(s)
environmental
food and beverages
format
neat
functional group
carboxylic acid
SMILES string
CCCCCCCCCCCCCCCCCCCCCC(O)=O
InChI
1S/C22H44O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24/h2-21H2,1H3,(H,23,24)
InChI key
UKMSUNONTOPOIO-UHFFFAOYSA-N
General description
Behenic acid is a saturated fatty acid with cholesterol-raising ability in humans.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.
Application
Behenic acid may be used as a reference standard for the determination of behenic acid in biological samples by electron ionization-gas chromatography-mass spectrometry (EI-GC-MS), in Amazonian palm berry, Euterpe oleraceae Mart. (Acai) by reversed phase high performance liquid chromatography (RP-HPLC) with MS, and in commercial edible oilseeds by transmethylation followed by analysis using GC combined with flame ionization detector (FID).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Packaging
Bottomless glass bottle. Contents are inside inserted fused cone.
저장 등급
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Determination of antioxidant compounds and antioxidant activity in commercial oilseeds for food use.
Tuberoso CIG, et al.
Food Chemistry, 103(4), 1494-1501 (2007)
Phytochemical and nutrient composition of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart.(Acai)
Schauss AG, et al.
Journal of Agricultural and Food Chemistry, 54(22), 8598-8603 (2006)
High sensitivity quantitative lipidomics analysis of fatty acids in biological samples by gas chromatography-mass spectrometry.
Quehenberger O, et al.
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids, 1811(11), 648-656 (2011)