36195
Phosmet
PESTANAL®, analytical standard
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제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C11H12NO4PS2
CAS 번호:
Molecular Weight:
317.32
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
211-987-4
Beilstein/REAXYS Number:
264869
MDL number:
grade
analytical standard
Quality Level
product line
PESTANAL®
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
agriculture
environmental
format
neat
SMILES string
COP(=S)(OC)SCN1C(=O)c2ccccc2C1=O
InChI
1S/C11H12NO4PS2/c1-15-17(18,16-2)19-7-12-10(13)8-5-3-4-6-9(8)11(12)14/h3-6H,7H2,1-2H3
InChI key
LMNZTLDVJIUSHT-UHFFFAOYSA-N
General description
Phosmet is a widely used, broad spectrum insecticide, which belongs to the phosphorodithioate subclass of organophosphates. It can find applications in having a control over insects in horticultural crops and ornamental plants. It can be used to control olive fruit fly (Bactrocera oleae, Dacus oleae), which can cause damage to the olive oil trees.
Application
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Legal Information
PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1 - Repr. 2 - STOT SE 1
target_organs
Nervous system
저장 등급
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Jaya Sitjar et al.
Nanomaterials (Basel, Switzerland), 9(5) (2019-05-01)
Health risks posed by the exposure to trace amounts of pesticide residue in agricultural products have gained a lot of concerns, due to their neurotoxic nature. The applications of surface-enhanced Raman Scattering (SERS) as a detection technique have consistently shown
osmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography?mass spectrometry
Cunha.CS, et al.
Talanta, 73, 514-522 (2007)
Hang Qi et al.
Food chemistry, 239, 561-568 (2017-09-07)
This study evaluated the effects of electrolyzed oxidizing (EO) water treatment on the removal of pesticide residues (diazinon, cyprodinil and phosmet) from spinach, snap beans and grapes, and the effect on produce quality. High available chlorine content (ACC) and long