A92902
L-Ascorbic acid
99%
동의어(들):
L-Threoascorbic acid, Antiscorbutic factor, Vitamin C
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
실험식(Hill 표기법):
C6H8O6
CAS 번호:
Molecular Weight:
176.12
UNSPSC Code:
12352205
NACRES:
NA.21
PubChem Substance ID:
EC Number:
200-066-2
Beilstein/REAXYS Number:
84272
MDL number:
제품 이름
L-Ascorbic acid, 99%
InChI key
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
InChI
1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
SMILES string
OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O
biological source
synthetic
assay
99%
form
powder
optical activity
[α]25/D 19.0 to 23.0°, c = 10% in H2O
color
white to off-white
pH
1.0-2.5 (25 °C, 176 g/L in water)
mp
190-194 °C (dec.)
solubility
water: soluble 176 g/L at 20 °C
Quality Level
Gene Information
human ... SLC23A2(9962)
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Application
L-Ascorbic acid has been used:
- as a component in osteogenic differentiation medium
- in MesenCult medium for the differentiation of bone marrow stromal cells
- as a standard for vitamin C assay
- to prevent trihalomethanes formation potential (THMFP)
Biochem/physiol Actions
L-Ascorbic acid (L-AA) is a widely available and water-soluble compound. L-AA has an ability to inhibit the corrosion of mild steel.
Ascorbic Acid, also known as Vitamin C, is a six-carbon lactone produced by plants and some animal species but not by humans and other primates. Ascorbic acid functions as an enzymatic cofactor for multiple enzymes, serving as an electron donor for monooxygenases and dioxygenases. Ascorbic acid also functions as a powerful antioxidant, particularly in regards to reactive oxygen species.
General description
L-ascorbic acid is used as a food additive, browning inhibitor, flavor stabilizer, dough modifier and color stabilizer. Deficiency of ascorbic acid is associated with scurvy. L-ascorbic acid stimulates immune response and is implicated in the synthesis of collagen, carnitine and neurotransmitters.
저장 등급
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Nutrient oxidation in pork loin is influenced by feed supplementation and packing methods
Godziszewska J, et al.
J. Food Compos. Anal., 56, 18-24 (2017)
Vitamin C in human health and disease is still a mystery? An overview
Naidu KA
Nutrition Journal, 2(1), 7-7 (2003)
The Role of Melatonin Preconditioning on Survival of Bone Marrow-Derived Mesenchymal Stem Cells in Differentiation to Osteoblasts
Rafat A, et al.
Iranian Red Crescent Medical Journal (2018)
Evaluation of the inhibitor effect of L-ascorbic acid on the corrosion of mild steel
Ferreira ES, et al.
Materials Chemistry and Physics, 83(1) (2004)
Mouse polycomb group gene Cbx2 promotes osteoblastic but suppresses adipogenic differentiation in postnatal long bones
Katoh-Fukui Y, et al
Bone, 120(, 219-231 (2019)
프로토콜
Step-by-step culture protocols for neural stem cell culture including NSC isolation, expansion, differentiation and characterization.
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