biological source
corn
Quality Level
form
solid
color
white
useful pH range
4.0 - 7.0
storage temp.
room temp
Application
Starch from corn has been used:
- in microencapsulation of probiotic bacterial culture(1)
- as a part of model system in sensory analysis of starch-thickened products(2)
- in fabrication of porous silicon nitride ceramic materials(3)
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Unmodified regular corn starch containing approx. 73% amylopectin and 27% amylose
Still not finding the right product?
Explore all of our products under Starch from corn
저장 등급
11 - Combustible Solids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)