biological source
corn
Quality Level
grade
practical grade
form
solid
color
white
useful pH range
4.3 - 6.7
storage temp.
room temp
General description
Starch is a natural storage carbohydrate polymer produced by plants and varies in its form and function. It is considered as a macroconstituent of food and serves as an energy source. It is renewable and can be biodegraded. Glucose polymers, amylose and amylopectin forms starch molecule. Starch influences the food structure and quality. It is a native high amylose corn starch.
Application
Starch from corn has been used:
- in the preparation of test diet pellets
- to study the activity of recombinant β-amylase (BAM) proteins
- to study the amylopectin molecular structures and functional properties
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
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저장 등급
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)