A0884
L-Asparagine
≥98% (HPLC)
동의어(들):
(S)-2-Aminosuccinic acid 4-amide, L-Aspartic acid 4-amide
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크기 선택
제품정보 (DICE 배송 시 비용 별도)
Linear Formula:
H2NCOCH2CH(NH2)CO2H
CAS 번호:
Molecular Weight:
132.12
NACRES:
NA.26
PubChem Substance ID:
eCl@ss:
32160406
UNSPSC Code:
12352209
EC Number:
200-735-9
MDL number:
Beilstein/REAXYS Number:
1723527
제품 이름
L-Asparagine, ≥98% (HPLC)
InChI key
DCXYFEDJOCDNAF-REOHCLBHSA-N
InChI
1S/C4H8N2O3/c5-2(4(8)9)1-3(6)7/h2H,1,5H2,(H2,6,7)(H,8,9)/t2-/m0/s1
SMILES string
N[C@@H](CC(N)=O)C(O)=O
assay
≥98% (HPLC)
form
powder
color
white
mp
235 °C (dec.) (lit.)
application(s)
detection
Quality Level
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Application
L-asparagine has been used:
- to identify and quantify free amino acids released upon oxidation of proteins and peptides by hydroxyl radicals
- to study the effects of amino acids in promoting food consumption in Drosophila melanogaster
- to study non-enzymatic gluconeogenesis
Biochem/physiol Actions
L-asparagine is an uncharged derivative of aspartate. It possesses a polar side chain and is a non-essential amino acid.
저장 등급
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Nonenzymatic gluconeogenesis-like formation of
fructose 1,6-bisphosphate in ice
fructose 1,6-bisphosphate in ice
Christoph B. Messner
Proceedings of the National Academy of Sciences of the USA, 114 null
Volker F. Wendisch
Amino Acid Biosynthesis ? Pathways, Regulation and Metabolic Engineering (2007)
Release of free amino acids upon oxidation of peptides and proteins by hydroxyl radicals
Analytical and Bioanalytical Chemistry (2017)
Stryer L
Biochemistry (2002)
An internal sensor detects dietary amino acids and promotes food consumption in Drosophila
Zhe Yang
Nature (2017)
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